Food & Receipts

Michelin-Recommended: Unveiling the Secrets of the Mouth-Watering Beef Restaurant on Vo Van Tan Street, District 3

"Michelin-recommended Cô Liêng's Beef La Lot restaurant on Vo Van Tan, District 3, is a bustling hotspot that warrants further exploration. With a constant stream of customers, this eatery has piqued the interest of many, begging the question - what makes this place so special? It's time to uncover the secrets behind its popularity and success."

Administrator

9 July, 2024

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One of the most beloved eateries in the area, Co Lieng’s restaurant has been attracting diners from near and far for years. And now, it has been recognized by Michelin, earning a spot on their esteemed list. Let’s delve into what makes Co Lieng’s so special.

1Introducing Co Lieng’s Beef in Betel Leaves, a Michelin-Suggested Restaurant in District 3

Learn about Co Lieng’s Beef in Betel Leaves, suggested by Michelin and located in District 3

Restaurant Quality: 4.2/5 (Google Rating)

Address: 321 Vo Van Tan, Ward 5, District 3, Ho Chi Minh City

Price Range: Approximately 42,000 – 135,000 VND.

Opening Hours: 8:00 AM – 9:00 PM (Usually busy between 6:00 PM and 7:00 PM)

Phone: 0903789487

Website: Co Lieng’s Restaurant

Facebook: Beef in Betel Leaves by Co Lieng

Delivery: Information not available

Menu Highlights: Beef in betel leaves, beef fat with rice noodles, grilled beef, beef rolls with vermicelli, grilled beef with rice noodles, pig’s ear, beef jerky, beef tendon, and more.

Signature Dish: Beef in betel leaves (around 80,000 VND)

Pros: Delicious food, fresh ingredients, clean ambiance

Cons: Slightly higher prices compared to similar establishments, small space

Co Lieng’s restaurant has been in business for over 30 years, initially starting in an alley near a junk market. After three years, it moved to its current location on Vo Van Tan and has been a local favorite ever since. Even before its Michelin recognition, the restaurant was already well-known. Despite its modest size, the restaurant is always bustling with customers.

People are eager to sample the famous beef in betel leaves. The dish is marinated to perfection and grilled to mouthwatering perfection. The aroma alone is enough to draw people in, and many find themselves lured into the restaurant without even realizing it.

2What Makes Co Lieng’s Beef in Betel Leaves So Special?

From a Mother’s Recipe to a Michelin-Suggested Restaurant

From a mother’s recipe to a Michelin-suggested restaurant

The owner, Tran Thi Kim Lieng, is over 70 years old. She shares that her mother used to sell chicken pho at Vong Gac, and although she initially refused to take over the family business, her mother taught her the basics of preparing beef in betel leaves.

Over time, Lieng tweaked the original recipe and made it her own. This led to an increase in customers, and soon, everyone was raving about her unique take on the dish.

A Familiar Dish with a Twist

A familiar dish with a unique twist

Co Lieng’s beef in betel leaves is served with rice noodles, fresh herbs, and a special dipping sauce. Each ingredient is carefully selected to ensure the best quality. The beef is fresh and marinated with a blend of spices, then wrapped in fresh betel leaves and grilled to perfection.

The beef rolls are generously sized, with juicy meat and a hint of melted fat, creating a delightful mouthfeel. The dipping sauce, made with a secret recipe unique to Co Lieng’s, is the true star of the dish.

Preserving Memories with Guests Near and Far

Preserving memories with guests near and far

Aside from the delicious food, Lieng’s story and the restaurant’s journey are impressive. A large photo collage adorns the wall, showcasing over 50 photos of various sizes. Each picture holds a special memory and a sense of pride for Lieng. The subjects of these photos are famous individuals, chefs, and food enthusiasts from Europe who have dined at the restaurant and fallen in love with the food.

Among the photos is an interview article by Mark Wiens, a well-known food YouTuber who included Co Lieng’s in his “Top 25 Dishes to Eat in Saigon in 2015” list. This article brought even more attention to the restaurant, especially from international visitors.

Co Lieng’s is a Michelin-suggested restaurant for beef in betel leaves in District 3. We hope this article has given you a glimpse into what makes it so special. Be sure to pay them a visit when you’re in the area!

Frequently asked questions

The restaurant’s name is ‘Bò Né 3 Ngon’ and it is famous for its ‘Bò né’, a Vietnamese-style beef dish. Their signature dishes also include ‘Bò nhúng dấm’, a sour and spicy beef hot pot, and ‘Bò lá lốt’, grilled beef wrapped in betel leaves.

The restaurant uses high-quality beef, especially the tenderloin cuts, which are known for their melt-in-your-mouth texture. The dishes are carefully prepared with a blend of spices and herbs, creating a harmonious combination of sweet, sour, salty, and spicy flavors. The unique taste and aroma of betel leaves in the ‘Bò lá lốt’ dish also add to the overall dining experience.

The restaurant has a cozy and welcoming atmosphere. It is often bustling with both locals and tourists who come to enjoy the delicious food. The dining experience is casual and friendly, with efficient service. The restaurant also offers a glimpse into the local food culture, as it is a favorite spot among the nearby office workers and residents.

Yes, besides their beef specialties, the restaurant also offers a variety of side dishes and beverages. Their ‘Cà chua nướng’ (grilled tomatoes) and ‘Trứng chiên’ (fried eggs) are popular accompaniments to the beef dishes. You can also try their fresh fruit juices, such as avocado or passionfruit juice, to complement your meal.

The restaurant is open every day, including weekends. Their operating hours are typically from 8 AM to 10 PM, but it is always a good idea to check their Facebook page or give them a call to confirm, especially if you are planning to visit during peak hours or on public holidays.