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Wood ear mushroom stir-fried with crispy rice crackers is a delicious, wholesome vegan dish that's easy to make and loved by many. Learn how to prepare this tasty vegan treat with our step-by-step guide, perfect for your next meat-free meal!

Administrator

10 July, 2024

Preparation

15 minutes

Cooking

15 minutes

Serves

1-2 people

For vegetarian days, if you don’t know what to cook, try making this delicious and appetizing mushroom and vermicelli dish. With just 15 minutes in the kitchen, you can serve a tasty and healthy treat to your guests. Check out the recipe below!

1Ingredients for Mushroom and Vermicelli Dish

50g mushrooms
1 piece rice vermicelli
3 stalks lemongrass
15g chili pepper
20g fresh ginger
50g Vietnamese coriander
50g crushed peanuts
Seasonings: cooking oil, salt, soy sauce, sugar, sesame oil, turmeric powder

Ingredients for Mushroom and Vermicelli Dish

2How to Make Mushroom and Vermicelli Dish

Step 1 Prepare the Ingredients

Soak the dried mushrooms in a bowl of clean water until they are soft. Drain, rinse, and set aside to dry. Cut the mushrooms into bite-sized pieces or shred them finely, depending on your preference.

Peel and rinse the lemongrass, chili, and ginger, then finely chop them. Wash the Vietnamese coriander and finely chop a small amount, leaving the rest whole.

Preparing the Ingredients

Step 2 Mix the Sauce

In a bowl, combine the following ingredients: 1 tablespoon soy sauce, 1/2 teaspoon salt, 1 teaspoon sugar, 1 teaspoon sesame oil, and 1 tablespoon turmeric powder. Stir well to dissolve the seasonings.

Mixing the Sauce

Step 3 Sauté the Mushrooms

Heat 2 tablespoons of cooking oil in a pan. Add the lemongrass, chili, and ginger, and sauté until fragrant and golden. Then, add the mushrooms and stir-fry for 1-2 minutes. Finally, pour in the mixed sauce and stir to coat the mushrooms evenly.

Sautéing the Mushrooms

Step 4 Finalize the Dish

After turning off the heat, mix in the Vietnamese coriander and crushed peanuts while the mushrooms are still hot. Serve and enjoy!

Final Mushroom and Vermicelli Dish

3Serving Suggestion

The sautéed mushrooms have a nice crunch and are well-coated in the savory sauce. When served with rice vermicelli, it makes for a delightful and mouthwatering vegetarian dish. This simple recipe is perfect for hosting guests during vegetarian days.

Enjoying the Mushroom and Vermicelli Dish

Above are the instructions to create this tasty mushroom and vermicelli dish. We hope you will successfully make and enjoy this delicious meal!

Source: Youtube Channel “Ăn Chay Cùng Nhi”

Frequently asked questions

Preparation and cooking time is 15 minutes each.

You will need 50g mushrooms, 1 piece of rice vermicelli, 3 stalks lemongrass, 15g chili pepper, 20g fresh ginger, 50g Vietnamese coriander, 50g crushed peanuts, and the following seasonings: cooking oil, salt, soy sauce, sugar, sesame oil, and turmeric powder.

First, prepare your ingredients as instructed. Then, mix the sauce by combining soy sauce, salt, sugar, sesame oil, and turmeric powder in a bowl. Heat cooking oil in a pan and sauté lemongrass, chili, and ginger until fragrant. Add the mushrooms and stir-fry briefly before pouring in the mixed sauce. Finally, turn off the heat and mix in the Vietnamese coriander and crushed peanuts. Serve with rice vermicelli for a tasty vegetarian meal.

The sautéed mushrooms have a nice crunch and are coated in a savory sauce. Serving them with rice vermicelli creates a delightful and mouthwatering vegetarian dish. This simple recipe is perfect for hosting guests on vegetarian days.