Tips

The Ultimate Guide to Long-Lasting Fire: How to Make a Salt and Alcohol Gel Burner for the Perfect Grill

"Today, we're taking a unique approach to an age-old tradition of grilling with fire. Forget the usual salt and pepper, it's time to spice things up with a fiery twist! We'll reveal the secret to a longer-lasting flame using just salt and alcohol. It's an exciting, simple technique that will revolutionize your grilling game. Stay tuned as we uncover the magic in this upcoming article."

Administrator

11 July, 2024

It is a common practice to use alcohol or ethanol as a convenient and quick way to start a fire, without leaving behind any unpleasant odors. However, the issue with this method is that the alcohol or ethanol tends to evaporate quickly, resulting in the fire dying out before your food is properly cooked.

So, today we will share with you a super handy tip on how to make your alcohol-based fire last longer by using salt. Stay tuned!

Long-Lasting Fire with Salt and Alcohol

Ingredients:

Salt (preferably coarse grain)
Alcohol or ethanol
Lighter or matches

Instructions:

Simply mix a handful of salt with the alcohol, maintaining a 1:2 ratio of salt to alcohol. Then, use your lighter or matches to ignite the mixture.

Mix salt and alcohol in a 1:2 ratio

Without the addition of salt, you may notice that the alcohol quickly evaporates, causing the fire to go out. However, by adding salt, you can significantly prolong the burning time, making it perfect for grilling dried squid or fish!

Grilling dried squid using salt and alcohol

Note: Always exercise caution when working with fire, and keep children away from the fire to prevent accidents.

We hope that this tip on prolonging your fire with salt and alcohol will come in handy in your daily life. Happy grilling!

Frequently asked questions

A salt and alcohol gel burner is a device used for creating a long-lasting fire, perfect for grilling. It works by mixing salt, alcohol, and a gelling agent to create a gel that burns slowly and evenly, providing a consistent heat source for cooking.

Using a salt and alcohol gel burner offers several benefits for grilling. It provides a consistent and even heat source, ensuring your food cooks evenly. The gel burner is also wind-resistant, making it ideal for outdoor cooking. Additionally, it is a cost-effective and environmentally friendly alternative to traditional charcoal or gas grills.

To make the burner, you will need salt, alcohol (such as ethanol or isopropyl alcohol), and a gelling agent like xanthan gum or agar agar. Mix the ingredients in a saucepan over low heat until the salt dissolves and the gel forms. Pour the mixture into a heat-safe container, such as a ceramic pot, and allow it to cool and set. Once set, your gel burner is ready for use.