If you’re craving the famous Saigon Hu Tieu To Ky, don’t fret when the map reveals three locations bearing the same name. Rest assured, all three are “blood-related” siblings, guardians of a closely guarded family recipe passed down through three generations.
While Hu Tieu Nam Vang is a familiar favorite, Hu Tieu Sa Te Nai To Ky offers a wholly unique experience. From the noodles to the broth and toppings, every element boasts a distinct character, promising to awaken your senses. Join us today as we venture to To Ky Hu Tieu on Go Cong Street in District 5 to indulge in this extraordinary Hu Tieu Sa Te Nai.
1 Introducing To Ky Hu Tieu on Go Cong Street, District 5
Introducing To Ky Hu Tieu on Go Cong Street, District 5
Restaurant Quality: 4.2/5 (Rated by Google)
Address: 36 Go Cong, Ward 13, District 5, Ho Chi Minh City
Opening Hours: 6:00 AM – 10:30 PM (Usually busy at 9:00 AM)
Price Range: 40,000 – 100,000 VND
Phone Number: 02866708266
Facebook: None
Delivery: Available (Shopee Food)
Menu: Hu Tieu Sa Te, Hu Tieu Sa Te Thap Cam, Hu Tieu Pho Nai, Hu Tieu Nai Kho, and more.
Signature Dish: Hu Tieu Sa Te Thap Cam
Pros: Long-established restaurant, authentic flavors true to the Teochew heritage, easily locatable.
Cons: Prices are slightly higher.
All three To Ky Hu Tieu restaurants in Cho Lon are founded by Mr. To Cam, a Teochew native. Since the 1940s, the family’s traditional Hu Tieu recipe has been preserved and passed down through three generations. While the fundamental flavors remain consistent, each To Ky Hu Tieu restaurant bears its own unique characteristics, evident in the subtle adjustments in seasoning.
At the To Ky Hu Tieu on Go Cong Street in District 5, Ms. Ong Thi Hue Dung is the daughter who carries on the legacy and safeguards the traditional flavors. Her sister manages the restaurant in the mornings, while Ms. Dung takes over in the evenings. With nearly 30 years of dedication to the craft, Ms. Dung has helped establish the To Ky Hu Tieu brand, renowned throughout Cho Lon.
Hu Tieu Nai Sa Te, a Teochew specialty, stands out for its diverse and distinct cooking methods, setting it apart from any other Hu Tieu in Saigon. The satay sauce is adjusted to be less spicy, and when combined with peanuts and Chinese dipping sauce, it creates a truly unique flavor profile.
The restaurant is cozy and immaculate, exuding a strong family atmosphere. It tends to get busy in the evenings, and the staff is always warm and welcoming. For a hearty and cozy dining experience, be sure to visit To Ky Hu Tieu in the evenings.
At To Ky Hu Tieu on Go Cong Street in District 5, Ms. Ong Thi Hue Dung carries on the family legacy and preserves the traditional flavors.
2 What Makes To Ky Hu Tieu on Go Cong Street, District 5, So Special?
Hu Tieu Sa Te Nai with its Signature “Thick” Broth
The highlight of Hu Tieu Sa Te is its broth, crafted from over 30 ingredients and spices, resulting in a distinctive flavor profile. The broth is thick, creamy, and rich, infused with coconut milk, satay, peanuts, onions, garlic, lemongrass, chili, galangal, five-spice powder, and Chinese herbs. This harmonious blend delivers an unforgettable culinary experience.
Unlike Hu Tieu Nam Vang, which uses chewy dry noodles, Hu Tieu Sa Te employs fresh, soft noodles, akin to Northern-style pho. The tender noodles meld beautifully with the thick broth, creating a refined and elegant dining experience.
To ensure the Hu Tieu Sa Te’s full flavor, the broth is kept boiling at all times. The bowls are also rinsed with hot water before serving to maintain the ideal temperature. The meticulous attention to detail in every step of preparation contributes to the dish’s exceptional appeal.
Hu Tieu Sa Te Nai with its Signature “Thick” Broth
Nearly 100k VND per Bowl, Yet Incredibly Popular
To fully appreciate the restaurant’s offerings, we ordered the special Hu Tieu Sa Te for 85,000 VND—a higher price point compared to casual Hu Tieu establishments. However, the bowl did not disappoint, brimming with an abundance and variety of toppings: venison, beef tripe, beef tendon, beef balls, and more.
What sets this Hu Tieu apart is the mildly spiced broth, with the satay served separately for guests to adjust the spiciness to their preference. The broth is poured just right, soaking into the soft noodles perfectly. Instead of the usual fish sauce, this Hu Tieu Sa Te is accompanied by a unique dipping sauce made with ginger vinegar and satay. The mildly sour vinegar, crafted by the Teochew themselves, effectively balances the flavors and prevents overwhelming richness.
The broth is not overly spicy, and the satay is served separately for customizable spiciness.
As you savor the Hu Tieu, your palate will be delighted by the subtle interplay of sweet broth, chewy toppings, tangy vinegar, and spicy satay. The accompanying greens further enhance the dish, creating a perfectly balanced dining experience.
With its unique flavors and captivating elements, the special Hu Tieu Sa Te is sure to become a new favorite for many diners from their very first taste.
Nearly 100k VND per bowl, yet it remains a popular choice among diners.
That concludes our overview of the delectable Hu Tieu Sa Te Nai at the renowned To Ky Hu Tieu in District 5. The irresistible flavors and unique cooking techniques have kept customers coming back for over 70 years.
