Coconut is a famous specialty in Tra Vinh, known for its thick, dense, and richer coconut meat than other coconut varieties. Today, let’s join us in exploring this nutritious delicacy!
1 Types of Wax Coconut
Many of us might have thought that there is only one type of wax coconut. However, they are categorized into four types based on their quality and price.
Special Wax Coconut
The first type is the highest-quality wax coconut, boasting creamy white meat, twice as thick as regular coconut, and exceptionally soft and rich. The coconut water inside is thickened and translucent, and you won’t hear any sloshing when you shake it. It has a delicate sweetness and a texture reminiscent of agar.
This variety is the most delicious and also quite expensive due to limited supply and high market demand.
Reference price: Approximately 200,000 VND/coconut
Special Wax Coconut
Grade I Wax Coconut
Following the special grade is Grade I Wax Coconut. Its meat isn’t as thick as the special grade but is still significantly thicker than regular coconuts.
The coconut water in Grade I wax coconuts is also clear, sweet, and barely audible when shaken, if at all. The meat is chewy, soft, and very fatty.
Reference price: Approximately 180,000 VND/coconut
Grade I Wax Coconut
Grade II Wax Coconut
Next is the Grade II Wax Coconut. This variety has meat similar in thickness to that of a regular dried coconut, white and slightly opaque, and very chewy.
The coconut water in Grade II wax coconuts is whiter and thicker than regular coconut water, with a mild sweetness. When shaken, you may hear a slight sound of water moving.
Reference price: Approximately 150,000 VND/coconut
Grade II Wax Coconut
Grade III Wax Coconut
This is the easiest type of wax coconut to find in the market. Grade III wax coconuts have meat similar to Grade II, thick like regular dried coconut, chewy, and fatty. However, because they are harvested earlier than Grade II, they have more water, less thickened, and thinner meat.
Reference price: Approximately 130,000 VND/coconut
Grade III Wax Coconut
2 How to Choose Delicious Wax Coconut
There are various ways to select a tasty wax coconut. However, the following are the simplest and most accurate methods to choose the perfect wax coconut. Rest assured, you will be able to pick a delightful coconut!
Based on Coconut Size
Wax coconuts are categorized into four sizes: extra-large (approximately 1.5 kg), large (around 1.2 kg), medium (0.7 kg to 1.2 kg), and small (below 0.7 kg).
Typically, the large and medium-sized wax coconuts are the tastiest. The small and extra-large varieties might not be as delicious because the small ones are usually harvested early, resulting in thinner meat, while the extra-large ones tend to have more water, making the meat less soft and flavorful.
Based on Size
Based on the Sound of Coconut Water
If you hear a distinct sloshing sound when shaking the coconut, it indicates that the wax coconut was harvested prematurely, and the water hasn’t thickened yet, resulting in thinner meat and less flavor.
Opt for coconuts that make a faint sound or none at all when shaken. These will be the most delicious wax coconuts with chewy, thick meat and thickened water, ensuring a delightful taste.
Based on the Sound of Coconut Water
Based on Weight
The best wax coconuts will feel surprisingly light compared to regular coconuts. They are lighter because they contain less water, and the water has thickened, reducing the overall weight.
Based on Weight
We hope that with our tips, you can choose a delicious, creamy wax coconut. Stay tuned for more exciting articles on our website!
Tips for Selecting the Best Coconut
Are you looking for delicious, refreshing coconut water? Do you want to find out which coconuts offer the best combination of nutritional value and taste? We will help you out with this guide, as we provide you tips on how to select sweet and watery coconuts packed with essential vitamins (A and E) and minerals (calcium and potassium), among others.