Tips

“Keep Your Frozen Foods Fresher for Longer: Tips to Prevent Freezer Burn”

Improper food storage in the freezer will result in dried-out food that has lost its freshness. Let's explore the right way to store food in the freezer to prevent this from happening.

Administrator

13 July, 2024

Storing food in the freezer will help keep it fresh for longer. However, when outside air comes into contact with stored frozen food, it can cause it to dry out and become unappetizing. Here are some tips to prevent that from happening.

1Set the Right Temperature

Typically, the freezer compartment is recommended to be set at the freezing point. Lowering the temperature further will cause moisture in the food to evaporate, leading to dryness.

Adjust your freezer to the Cold or Low setting. For freezers with a temperature gauge, set it to -18ºC.

2Cool Food Before Freezing

Putting hot food directly into the freezer will raise the temperature, causing moisture to evaporate from nearby food items. Therefore, before placing food in the freezer, cool it in the refrigerator for an hour or two to bring the temperature down.

3Avoid Overloading the Freezer

Overloading the freezer with too much frozen food will further lower the temperature. This will cause moisture loss and lead to dry food.

4Minimize Opening the Freezer Door

Every time you open the freezer door, cold air escapes and is replaced by warm air from the room. This not only wastes energy as the freezer has to work harder to balance the temperature again, but it also leads to moisture evaporation from the food.

5Maintain Optimal Freezer Space

It’s best to keep your freezer about 75% full. This helps maintain the cold temperature and efficiently keeps food frozen.

6Choose Airtight Containers

Use containers specifically designed for freezer storage as they tend to be thicker, more durable, and better at keeping air out.

7Cover Food Surfaces

Before sealing the container, cut a piece of foil, plastic, or wax paper large enough to cover the food’s surface, leaving a few centimeters of space between the food and the cover.

8Remove Excess Air from Freezer Bags

When storing food in the freezer, it’s crucial to push or suck out the air from the bags before freezing. Use vacuum seal bags to effectively remove the air.

Storing food in the freezer prolongs its shelf life. With these tips, you can effectively prevent food from drying out in the freezer.

Frequently asked questions

To keep frozen foods fresher and prevent freezer burn, wrap them properly before placing them in the freezer. Use airtight containers or heavy-duty aluminum foil, and remove as much air as possible. Additionally, maintain a consistent temperature in your freezer, ideally at 0 degrees Fahrenheit or below.

Proper wrapping helps to prevent freezer burn, which occurs when food is exposed to dry, cold air in the freezer. This exposure causes moisture loss and oxidation, resulting in tough, dry, and discolored food.

Airtight containers are ideal for freezing as they create a barrier against dry air. Heavy-duty aluminum foil is also effective, especially when combined with plastic wrap. For best results, double-wrap items and ensure that the wrapping is tight and secure.

Freezer burn impacts both the taste and texture of food. It causes food to become dry and tough, and it can also affect the color, giving it a discolored or bleached appearance. While freezer-burned food is still safe to eat, the quality is significantly diminished.

It is recommended to set your freezer temperature at 0 degrees Fahrenheit (-18 degrees Celsius) or below. Maintaining a consistent temperature helps to preserve food quality and prevent freezer burn. Ensure your freezer is not set at a higher temperature, as this can promote the growth of bacteria and affect food safety.