A Delectable Dish: Baked Salmon with a Tangy Mackerel Twist

Have you ever heard of the delectable dish that is salmon cooked in a mackerel sauce? If you haven't, then prepare to be intrigued as we delve into the details of this mouth-watering creation.

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Preparation
20 minutesCooking
25 minutesServes
2 – 3 people

Braised orange fish with mackerel sauce is a unique and delicious dish that you can try making for your family. This dish will surely be a highlight of your meal. Follow the recipe below to create this mouth-watering dish!

1 Ingredients for Braised Orange Fish with Mackerel Sauce

Ingredients for Braised Orange Fish with Mackerel Sauce

2 How to Make Braised Orange Fish with Mackerel Sauce

Step 1 Prepare the Ingredients

Prepare the Ingredients

Rinse the orange fish under clean water to remove any slime and fishy smell. Cut the fish into bite-sized slices. Peel and finely chop the shallots and garlic. Cut the horn peppers into small pieces. Cut the scallions into short segments, approximately 2cm in length.

Step 2 Make the Mackerel Sauce

Make the Mackerel Sauce

First, empty the can of mackerel into a bowl and mash the fish until it becomes a smooth paste. Then, add 2 tablespoons of tomato paste, 2 tablespoons of chili sauce, 2 tablespoons of sugar, ½ tablespoon of monosodium glutamate, 4 tablespoons of soy sauce, and 1 tablespoon of seasoning powder. Mix well to combine.

Step 3 Fry the Fish

Fry the Fish
Heat a pan over the stove and add 4 tablespoons of red palm oil. Once the oil is hot, carefully add the orange fish slices and fry until both sides are golden brown. Remove the fish from the pan and set aside to drain excess oil.
Note: If you don’t have red palm oil, you can use regular cooking oil instead.

Step 4 Braise the Fish with Mackerel Sauce

Braise the Fish with Mackerel Sauce

Use a larger pan and heat 1 tablespoon of red palm oil. When the oil is hot, add the chopped garlic, shallots, and horn peppers. Sauté until fragrant and lightly browned. Then, pour in the prepared mackerel sauce and simmer over medium heat until it comes to a boil.
Finally, add the fried orange fish to the pan and cook over low heat for 3-5 minutes to allow the fish to absorb the flavors of the sauce. After cooking for about 5 minutes, pour in 400ml of coconut water and continue cooking for another 30 minutes until the fish is tender. Then, turn off the heat, and your dish is ready!

Step 5 Final Product

Final Product

The braised orange fish with mackerel sauce is a visually appealing dish with a unique and mouth-watering flavor. You can garnish the dish with some extra horn peppers and scallions to enhance its aroma and presentation. This dish goes perfectly with steamed white rice, creating a scrumptious and satisfying meal.

3 Serving Suggestions

Serving Suggestions

Braised orange fish with mackerel sauce offers a delightful and appetizing experience with its tender and juicy orange fish fillets coated in a tangy and slightly sweet mackerel sauce. Pair this dish with steamed white rice to fully enjoy its unique and delectable flavors.
Above is the recipe for braised orange fish with mackerel sauce, a delicious and unique dish that will impress your family and friends. We hope that through this article, you can learn how to prepare and enjoy this wonderful dish!
Source: Delicious Food
Buy fresh and high-quality orange fish at our store:
Frequently asked questions

A unique and delicious dish with a mouth-watering flavor. It’s a great meal to cook for your family and will surely be a highlight.

You will need the following: 1kg of orange fish, 150g canned mackerel in tomato sauce, 400ml coconut water, 4 cloves of garlic, 4 shallot bulbs, 2-3 horn peppers, 4 stalks of scallions, and various seasonings including tomato paste, chili sauce, sugar, monosodium glutamate, soy sauce, seasoning powder, and red palm oil.

Rinse the orange fish under clean water to remove any slime and fishy smell. Cut the fish into bite-sized slices. Finely chop the shallots and garlic, and cut the horn peppers and scallions into small pieces.

Empty the can of mackerel into a bowl and mash it into a smooth paste. Add 2 tablespoons each of tomato paste and chili sauce, 2 tablespoons of sugar, ½ tablespoon of monosodium glutamate, 4 tablespoons of soy sauce, and 1 tablespoon of seasoning powder. Mix well.

Heat a pan with 4 tablespoons of red palm oil (or regular cooking oil). Fry the orange fish slices until both sides are golden brown. Remove from the pan and set aside.

Heat 1 tablespoon of red palm oil in a larger pan. Add the chopped garlic, shallots, and horn peppers. Sauté until fragrant. Pour in the prepared mackerel sauce and simmer until it boils. Add the fried fish and cook over low heat for 3-5 minutes. Then, pour in the coconut water and continue cooking for 30 minutes until the fish is tender.

The braised orange fish with mackerel sauce is visually appealing with a unique, tangy, and slightly sweet flavor. It goes perfectly with steamed white rice.

Garnish the dish with extra horn peppers and scallions to enhance its aroma and presentation. Serve it with steamed white rice for a scrumptious and satisfying meal.
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