Food & Receipts

The Tasty Take on a Cabbage and Mushroom Noodle Classic

"Noodles have always been a favorite dish for many. Today, we'll share with you a simple yet delectable way to prepare noodles with a twist - noodle stir-fry with bok choy and mushrooms. A mouth-watering combination that will leave you craving for more."

Administrator

14 July, 2024

Preparation
20 minutesCooking
20 minutesServes
2-3 people

A delicious and nutritious meal, this mushroom and napa cabbage noodle soup is perfect for a wholesome family breakfast. If you’re looking for a new breakfast idea, this tasty noodle dish is a great option!

1Ingredients for Napa Cabbage Mushroom Noodles

250g udon/ramen noodles
110g napa cabbage
90g shiitake mushrooms
35g garlic chives
1/4 onion
40g green onions
100g ground pork
25g cornstarch
Seasonings: chili sauce, soy sauce, oyster sauce, chicken broth, chili powder

Ingredients for Napa Cabbage Mushroom Noodles

2How to Make Napa Cabbage Mushroom Noodles

Step 1 Prepare the Ingredients

First, rinse the napa cabbage, let it drain, and cut it into bite-sized pieces. Peel and dice the onion. Rinse the shiitake mushrooms, remove the stems, and slice them. Wash the garlic chives and green onions, then cut them into sections.

Next, in a bowl, mix 25g of cornstarch with 4 tablespoons of water. Stir until the cornstarch is fully dissolved.

Preparing the Ingredients

Step 2 Boil the Noodles

Bring a pot of water to a boil. Add the noodles and cook for about 4-5 minutes until they are tender. Then, rinse the cooked noodles under cold water to enhance their texture and bite. Drain well.

Boiling the Noodles

Step 3 Make the Soup Base

Heat a pan over medium heat and add 1 tablespoon of oil. When the oil is hot, add the ground pork and cook until slightly browned. Then, add the diced onion, followed by the napa cabbage. Season with 1 tablespoon each of chili sauce, soy sauce, oyster sauce, and chicken broth, as well as 1/2 tablespoon of chili powder.

Pour in 700ml of water and bring it to a boil. Add the sliced shiitake mushrooms. Once the soup base is boiling, add the noodles, garlic chives, green onions, and cornstarch mixture. Cook for about 2 more minutes before turning off the heat.

Making the Soup Base

Step 4 Serve

Your delicious Napa cabbage and mushroom noodle soup is now ready! Serve it in bowls and top with your favorite garnishes. For an extra kick, try pairing it with some kimchi!

Serving Suggestion

3Enjoy!

This noodle dish is a feast for the senses. The noodles have a great bite to them, and they’re coated in a savory, spicy, and thick soup. The cabbage and mushrooms add a satisfying crunch and a touch of sweetness. For the best experience, enjoy this dish while it’s still hot!

Napa Cabbage Mushroom Noodles

Source: 매일맛나 delicious day

Now you have a delicious recipe for Napa cabbage and mushroom noodles with easily accessible ingredients. Save this recipe and impress your family with a tasty breakfast! Good luck!

Frequently asked questions

You will need 250g of udon or ramen noodles, 110g napa cabbage, 90g shiitake mushrooms, 35g garlic chives, 1/4 onion, 40g green onions, 100g ground pork, 25g cornstarch, and the following seasonings: chili sauce, soy sauce, oyster sauce, chicken broth, and chili powder.

First, prepare your ingredients: rinse and cut the vegetables, and mix cornstarch with water. Then, boil the noodles for 4-5 minutes and rinse them under cold water. In a pan, cook the ground pork with the onion and napa cabbage. Season with the sauces and chili powder, and add water to create a soup base. Boil this and add the mushrooms, noodles, garlic chives, green onions, and cornstarch mixture. Cook for 2 more minutes and serve with your favorite garnishes.

This dish is best served hot. It offers a feast for the senses with its savory, spicy, and thick soup coating the noodles, while the cabbage and mushrooms add a satisfying crunch and a touch of sweetness.

The preparation time is approximately 20 minutes, and the cooking time is around 20 minutes, making it a quick and easy meal to prepare for a wholesome family breakfast.