If you’re a connoisseur of the famous Hanoi noodle soup, you can’t miss Pho Man Gam Cau. Renowned for its rich and salty broth, paired with equally salty prices, this eatery continues to attract throngs of diners daily. After a three-year hiatus due to the pandemic, the restaurant has reopened its doors to a bustling crowd. Join us today as we explore Pho Man Gam Cau!
1 Introducing Pho Man Gam Cau, Hanoi
About Pho Man Gam Cau, Hanoi
Restaurant Quality: 4.1/5 (Google Rating)
Address: 34 Hang Giay, Hang Ma Ward, Hoan Kiem District, Hanoi
Opening Hours: 06:10 AM – 02:10 PM (Usually crowded at 12:00 PM)
Price Range: 50,000 – 80,000 VND (~$2.15 – $3.45)
Phone Number: 0383578668
Website: None
Facebook: None
Delivery: None
Menu Highlights: Rare Steak Pho, Brisket and Tendon Pho, Beef Ball Pho, etc.
Signature Dish: Rare Steak Pho
Pros: Long-established restaurant with a unique flavor, generous meat portions, and attentive service.
Cons: Prices are slightly higher than average, and the strong flavors may not suit all palates.
Ms. Ha, affectionately known as “U Ha Meo,” remains the owner and head chef.
Recently, Pho Man Gam Cau in Hanoi’s Hoan Kiem District has caught the attention of social media users. Images of crowds of diners, lining up and waiting 15-30 minutes for a bowl of pho, have gone viral.
This pho spot is the “legendary” salty pho of Ms. Tran Thi Thu Ha, a familiar destination for Hanoi’s pho enthusiasts. After a three-year closure due to the Covid-19 pandemic, the restaurant reopened after Tet (Lunar New Year) and quickly drew a large crowd.
Affectionately known as “U Ha Meo”, Ms. Ha remains the owner and head chef. Her salty pho is famous for its rich and unique flavor, a departure from traditional pho. However, the restaurant has also sparked some controversy. Regular patrons praise the pho as “salty and flavorful,” while newcomers sometimes find it “too salty” and “expensive.”
Pho Man Gam Cau has been serving customers since 1981. While the distinctive salty taste of Ms. Ha’s pho may not appeal to everyone, it remains a unique culinary destination in Hanoi.
The salty flavor of Ms. Ha’s pho may not be to everyone’s taste.
2 What Makes Pho Man Gam Cau, Hanoi So Enticing to Diners?
Long History
Long History
Established in 1981, Pho Man Gam Cau has endured over 40 years of ups and downs alongside Hanoi’s development. Through all the changes, the restaurant has maintained its renowned flavorful pho, becoming an indelible part of Hanoi’s culinary memory.
Unique Flavor
The defining characteristic of Pho Man Gam Cau is its rich and unique broth, a departure from traditional pho. The broth is simmered for hours with beef bones and secret spices, resulting in a harmonious salty taste. Unlike regular pho, the broth here is not clear but has a deep golden-brown color and a creamy consistency, filling the air with an irresistible aroma.
Unique Flavor
Fresh Ingredients
To maintain the distinctive flavor of their pho, the restaurant uses only the freshest ingredients. Beef is carefully selected to ensure tenderness and sweetness. The rice noodles are soft and chewy, with a silky texture, made on-site to preserve their unique character.
Fresh Ingredients
Humble and Friendly Service
Pho Man Gam Cau embodies the humble and friendly spirit of Hanoi. While the dining space is cozy, it is always clean and tidy. The restaurant offers both indoor and outdoor seating, ensuring a comfortable experience for its patrons.
What sets Pho Man Gam Cau apart is not just the delicious pho but also the warmth and hospitality of the owner and staff. They always greet diners with a smile, ready to offer recommendations and answer any questions.
Humble and Friendly Service
If you’re craving a pho experience that deviates from the typical Hanoi pho, head to Pho Man Gam Cau. Indulge in the savory pho, soak in the humble and friendly atmosphere, and embrace the cultural essence of Hanoi.
Check Out: 10 Yummiest Restaurants Around Da Lat Marketplace
The stunning city of Da Lat captivates visitors from near and far with its picturesque vistas and cool climate. But the city also offers irresistible cuisine that visitors won't want to miss out on! Dien May XANH has put together a list of ten must-visit places for food and drink. Keep reading to learn more!
Easy and Delicious Winter Recipes for a Cozy Night In
As the weather begins to cool down, why not get in the kitchen and prepare some hearty and delicious winter dishes? From beef in red wine sauce to braised fish and tomato sauce with tofu, these warm meals are sure to fill you with comfort and bring back fond memories. Making these treats is easy and worth it – so don’t wait to try them!
