Tips

The Ultimate Guide: 3 Simple Steps to Eliminate Fishy Odor

"There's a universal trick to eliminating the fishy odor from seafood, and we're here to share it with you! Join us as we explore a simple 3-step guide to neutralizing seafood odors in no time."

Administrator

14 July, 2024

Soaking

The principle of soaking seafood is to clean and rinse it thoroughly 3-4 times, soak it in rice water or water for about 10 minutes, then rinse it again with clean water, and let it drain before cooking.

For sea fish, you should clean it thoroughly: gut it, remove the gills, scales, fins, and any black membrane inside the belly. You can also add a few drops of vegetable oil to the water to help remove any slime.

For snails or mollusks, adding sliced chili peppers and crushed lemongrass to the soaking water will help draw out more slime and dirt.

Cooking Temperature

High temperatures will break down the compounds that cause the fishy odor. So, when cooking seafood, it’s a good idea to leave the lid off the pot to let the smell dissipate.

Spices and Herbs

Aromatic spices and herbs like chili, ginger, onion, coriander, and lemongrass not only eliminate the fishy smell but also enhance the flavor of the dish. You can also use sour ingredients like lime, unripe mango, tamarind, green papaya, or tomato to achieve a similar effect.

Additionally, when marinating fish for frying or grilling, adding a little wine or vinegar will reduce the fishy smell and enhance the flavor.

For steamed or boiled seafood, wine can also be used to improve the flavor and eliminate the fishy odor.

Getting rid of the fishy smell in seafood isn’t that hard, is it? We hope you’ll give these tips a try and see the difference. Be sure to explore more interesting reads on our website!

Reference: http://www.phunutoday.vn

Frequently asked questions

You can eliminate fishy odor from your hands by using lemon juice or vinegar. Simply rub your hands with lemon juice or vinegar and then wash your hands with soap and water. This will neutralize the odor and leave your hands smelling fresh.

There are several natural ways to eliminate fish odor from your kitchen. You can place a bowl of vinegar or baking soda in the room to absorb odors. Alternatively, you can boil a pot of water with sliced lemons, oranges, or other citrus fruits to freshen the air. Opening windows and doors to increase ventilation can also help dissipate the smell.

To prevent fish odor from lingering on your clothes, you can wear an apron or a change of clothes specifically for cooking fish. Make sure to wash your hands thoroughly after handling fish and before touching your clothes. You can also try using a strong laundry detergent or adding a cup of vinegar to the wash cycle to neutralize any odors.

Yes, you can eliminate fish odor from your refrigerator by cleaning it thoroughly. Dispose of any leftover fish and give the shelves and walls a good wipe down with a mixture of vinegar and water. You can also place an open box of baking soda in the fridge to absorb odors.

To reduce fish odor while cooking, try marinating the fish in lemon juice or vinegar before cooking. You can also wrap the fish in aluminum foil while cooking, which helps contain the odor. Using a strong exhaust fan or opening windows while cooking can also help dissipate the smell.