‘The Ultimate Guide to Finding the Best Charred Garlic Dish in Saigon’

"Crispy Garlic Duck: A Culinary Delight Captivating Palates in Hanoi and Beyond. Join us as we uncover the top 4 restaurants serving this delectable dish in Ho Chi Minh City."

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Saigon, a bustling metropolis renowned for its towering skyscrapers and vibrant shopping districts, also captivates its visitors with a rich and diverse culinary scene. Among the plethora of delicacies, roast goose with garlic stands out as a flavorful and aromatic dish that has become a favorite among food enthusiasts in the city. This article will introduce you to the top 4 restaurants serving the best roast goose with garlic in Saigon, promising unforgettable culinary experiences.

1 Co Bong’s Roast Goose with Garlic

Co Bong’s Roast Goose with Garlic

Restaurant Quality: 4.2/5 (Rated by Google)

Address: 31 Tran Hung Dao, Nguyen Thai Binh Ward, District 1, Ho Chi Minh City

Opening Hours: 10:00 AM – 2:00 PM & 4:00 PM – 10:00 PM

Price Range: Approximately 30,000 – 600,000 VND

Phone Number: 0936581996

Facebook: Ngan Chay Toi Co Bong

Delivery: Available (Shopee Food)

Menu: Roast goose with garlic, goose with green pepper sauce, goose stir-fried with lemongrass and chili, goose tongue with garlic, boiled goose, goose salad, and more.

Signature Dish: Roast goose with garlic (Approximately 113,000 VND per single serving)

Pros: Diverse menu with many combo options, delicious food, fast service, spacious dining area.

Cons: May need to wait during peak hours.

Co Bong’s Roast Goose with Garlic is a culinary destination beloved by Saigon’s food enthusiasts, especially those with a penchant for goose dishes. The restaurant leaves a lasting impression with its signature roast goose with garlic, characterized by a unique flavor and impeccable service.

The roast goose with garlic here is prepared using a distinctive marination technique, completely eliminating any unpleasant odors, resulting in an irresistible aroma and taste. The goose is deep-fried to a golden crisp, with a glistening skin and tender, flavorful meat. The ginger sauce is meticulously crafted, striking a perfect balance between spiciness, saltiness, and sweetness to complement the dish.

Typically, the roast goose with garlic is accompanied by bun (rice vermicelli) and a hot bowl of bamboo shoot soup with goose entrails, creating a unique flavor profile. The restaurant boasts a spacious and airy dining area, perfect for gatherings with friends or family. The staff is enthusiastic and professional, always ready to assist customers.

With affordable prices starting at approximately 113,000 VND for a full serving of roast goose with garlic, including bun and bamboo shoot soup, Co Bong’s Roast Goose with Garlic is an excellent choice for those seeking delicious food without breaking the bank. The diverse menu offers a range of goose dishes, such as goose with green pepper sauce, goose stir-fried with lemongrass and chili, goose tongue with garlic, and more, catering to various tastes.

2 Cho Dong Xuan’s Roast Goose with Garlic

Cho Dong Xuan’s Roast Goose with Garlic

Restaurant Quality: To be updated

Address: 227 Tran Hung Dao, Co Giang Ward, District 1, Ho Chi Minh City

Opening Hours: 10:00 AM – 12:00 AM

Price Range: Approximately 35,000 – 950,000 VND

Phone Number: 0932935893

Facebook: Ngan Chay Toi Cho Dong Xuan  

Delivery: Available (Shopee Food)

Menu: Roast goose with garlic, boiled goose, goose pate with burnt rice, goose salad, goose with green pepper sauce, goose with rice vermicelli/glass noodles, and more.

Signature Dish: Roast goose with garlic (Approximately 99,000 VND for a small portion)

Pros: Spacious and airy dining area, diverse menu with combo options, centrally located and easy to find.

Cons: Long wait times during peak hours.

If you’re on the hunt for a place to indulge in the best roast goose with garlic in Saigon, Cho Dong Xuan’s Roast Goose with Garlic is the ideal spot. This restaurant is renowned for its highly acclaimed roast goose with garlic, which is the star attraction on the menu.

The goose meat is marinated using a unique traditional recipe, resulting in a flavorful, well-seasoned dish with a fragrant garlic aroma.

The restaurant features a spacious and airy dining area with low wooden tables and chairs, providing a comfortable dining experience. In the evenings, you can opt to sit outdoors on the sidewalk, soaking in the vibrant city lights and the lively atmosphere of Saigon.

The price for a serving of roast goose with garlic ranges from 99,000 VND (small portion) to 369,000 VND (large portion), making it accessible to diners with varying budgets.

3 Bun Ngan Pho Co (Old Town Goose Bun)

Bun Ngan Pho Co (Old Town Goose Bun)

Restaurant Quality: 4.1/5 (Rated by Google)

Address: 146 Ly Chinh Thang, Ward 14, District 3, Ho Chi Minh City

Opening Hours: 8:00 AM – 2:00 PM & 4:00 PM – 10:00 PM (Usually crowded at 7:00 PM)

Price Range: Approximately 50,000 – 400,000 VND

Phone Number: 0909977956

Facebook: Bun Ngan Pho Co – District 3

Delivery: Available (Shopee Food)

Menu: Roast goose with garlic, goose with rice vermicelli/glass noodles, goose salad, goose with ginger, goose with sour carambola, goose stew, and more.

Signature Dish: Roast goose with garlic (Approximately 135,000 VND for a large plate)

Pros: Diverse menu, delicious food, adjusted to suit the Southern palate.

Cons: Prices are slightly higher compared to similar restaurants, and service could be improved.

Bun Ngan Pho Co is the ideal destination for those seeking a taste of Hanoi’s cuisine in the bustling city of Saigon. This restaurant captivates diners not only with its signature goose bun dish but also with its spacious and airy dining area, perfect for gatherings with friends or family.

The goose bun, the specialty of the restaurant, delights diners with its harmonious and unique flavors. The tender goose meat, naturally sweet, is paired with a delicate and flavorful broth made from goose bones and dried bamboo shoots. The sweet and sour dipping sauce with a hint of spiciness further enhances the dish.

Beyond the goose bun, the restaurant offers a diverse menu of goose dishes, including roast goose with garlic, goose salad with crunchy bamboo shoots, goose stew, and goose with ginger. Each dish boasts distinct flavors, ensuring a memorable culinary journey.

4 Vua Ngan 39 (Goose King 39)

Vua Ngan 39 (Goose King 39)

Restaurant Quality: 4.4/5 (Rated by Google)

Address: 10 Tran Hung Dao, Hiep Phu Ward, District 9, Ho Chi Minh City

Opening Hours: 10:00 AM – 10:00 PM (Usually crowded at 7:00 PM)

Price Range: Approximately 35,000 – 550,000 VND

Phone Number: 0856889988

Facebook: Vua Ngan 39 – Ngan Chat Gat Dau

Delivery: Available (Shopee Food)

Menu: Roast goose with garlic, crispy rice with shredded goose, goose with rice vermicelli/glass noodles, goose salad, boiled goose, goose liver pate, goose hot pot, and more.

Signature Dish: Roast goose with garlic (Approximately 180,000 VND per serving)

Pros: Delicious food, suits the Southern palate, cool and spacious indoor dining area, enthusiastic service, reasonable prices.

Cons: The enclosed space may feel stuffy when crowded.

Vua Ngan 39 (Goose King 39) offers Saigon’s food enthusiasts a chance to indulge in traditional Hanoi-style goose specialties. Their most famous dish is the roast goose with garlic, featuring a crispy skin, tender meat infused with robust flavors, and a fragrant garlic aroma. Each plate is generously topped with golden fried garlic, tantalizing the taste buds at first glance.

In addition to the roast goose with garlic, Goose King 39 boasts a varied menu of goose dishes, such as crispy rice with shredded goose, goose breast fillet, goose grilled in an iron pan, goose fried with ginger flowers, goose liver pate, and an eight-dish goose platter, catering to all culinary preferences. The restaurant offers reasonable prices, starting at just 35,000 VND per dish.

The restaurant provides a spacious and clean dining area, along with a dedicated and attentive staff, ensuring a comfortable dining experience. Goose King 39 is the perfect spot for those craving Hanoi’s culinary delights in the heart of Saigon or simply looking for a cozy gathering place with friends and family.

With this information, we hope that you can choose the best roast goose with garlic restaurants in Saigon to enjoy with your loved ones. Get ready to explore the culinary delights of roast goose with garlic and savor the exceptional flavors!

Frequently asked questions

Charred garlic is a unique ingredient that gives dishes a distinct flavor. It is made by slowly burning garlic cloves over a low flame, which caramelizes the natural sugars and imparts a smoky taste. This technique is popular in Saigonese cuisine, adding depth and complexity to many traditional dishes.

The process of charring garlic transforms its flavor profile. The burning process adds a smoky, slightly sweet taste to the garlic, which balances out the sharpness of raw garlic. This subtle complexity enhances the overall flavor of the dish, making it more palatable and intriguing.

Some of the most renowned dishes featuring charred garlic in Saigon include ‘Cua Lot Xuc Toi’ (a dish of stir-fried soft-shell crab with charred garlic), ‘Com Tam’ (broken rice with charred garlic pork chop), and ‘Bun Cha’ (grilled pork with char garlic served with rice vermicelli). These dishes showcase the versatility and impact of charred garlic in Vietnamese cuisine.

When on the hunt for the ultimate charred garlic dish in Saigon, consider the quality and freshness of the garlic, the cooking technique, and the balance of flavors in the dish. The garlic should be charred to perfection, adding a subtle smoky taste without overwhelming the other ingredients. The dish should also showcase a harmonious blend of flavors, where the charred garlic enhances but doesn’t overpower.

Yes, several restaurants in Saigon have gained a reputation for their exceptional charred garlic creations. One notable example is ‘Ngoc Chau Restaurant’ in District 1, known for their ‘Cua Lot Xuc Toi’ dish. Another popular spot is ‘Huong Lai Restaurant’ in District 3, which offers a delicious ‘Com Tam’ with charred garlic pork chop.