Food & Receipts

The Ultimate Guide to Garlic Grilled Chicken Skewers: A Delicious and Healthy Treat

With an air fryer, you can easily create delicious and flavorful garlic chicken skewers. Join us as we explore this mouth-watering recipe and discover the secrets to creating a dish that will impress your family and friends.

Administrator

16 July, 2024

107

Preparation
15 minutes Cooking
15 minutes Serves
3 people

Garlic grilled chicken skewers are easy to make and full of flavor. Today, we’re sharing a delicious recipe for garlic grilled chicken skewers made in an air fryer.

1Ingredients for Garlic Grilled Chicken Skewers

400g chicken breast
1 bulb of garlic
Sesame seeds
Roasted peanuts, crushed
Seasonings: soy sauce, chili sauce, honey, pepper, red pepper powder, and annatto oil

Ingredients for Garlic Grilled Chicken Skewers

2How to Make Garlic Grilled Chicken Skewers

Step 1 Marinate the Chicken

Wash and pat dry the chicken breast. Cut it into bite-sized cubes or thin slices.

In a bowl, combine the chicken with 1 teaspoon of minced garlic, 1 teaspoon of soy sauce, 2 teaspoons of chili sauce, 1 teaspoon of honey, a pinch of pepper, 1 teaspoon of annatto oil, and 1/2 teaspoon of red pepper powder. Mix well and marinate in the refrigerator for 20-30 minutes.

Marinating the Chicken

Step 2 Grill the Chicken Skewers

Skewer the chicken and garlic onto bamboo skewers. Preheat your air fryer to 340°F (170°C) for about 10 minutes. Then, place the skewers in the air fryer and cook for 15 minutes.

Grilling the Chicken Skewers

Step 3 Serve the Dish

Your garlic grilled chicken skewers are now ready! The chicken should be a beautiful golden brown color, and slightly charred on the outside while remaining tender and juicy on the inside. Sprinkle some sesame seeds on top and serve with chili sauce and fresh herbs on the side.

Garlic Grilled Chicken Skewers

3Enjoy!

That’s it! You now have delicious garlic grilled chicken skewers. The chicken is fragrant, savory, and slightly sweet, with a beautiful orange-brown color from the annatto oil. The outside is slightly charred, adding a wonderful aroma, while the inside remains moist and tender. Serve with fresh herbs to balance the flavors and prevent greasiness.

Enjoy your Garlic Grilled Chicken Skewers

We hope you enjoyed this recipe for garlic grilled chicken skewers. Be sure to save it and impress your family and friends with your culinary skills!

Frequently asked questions

To make delicious and healthy garlic grilled chicken skewers, you’ll need boneless and skinless chicken breasts, soy sauce, honey, olive oil, and of course, garlic. Mix these ingredients together with some black pepper and wood skewers, and you’re almost ready to start grilling! For the full recipe and step-by-step guide, refer to the link provided in the reference section.

Cut the chicken breasts into bite-sized pieces and place them in a bowl. Add soy sauce, honey, olive oil, garlic, and black pepper to the bowl and mix well. Make sure all the chicken pieces are coated evenly with the marinade. Cover the bowl and refrigerate for at least 30 minutes to let the flavors soak into the chicken.

Take a skewer and thread a piece of chicken onto it. Follow this by threading on a few garlic cloves and then another piece of chicken. Repeat this pattern until the skewer is filled, leaving a small space at the bottom for handling. Make sure the garlic cloves are well-distributed along the skewer.

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the chicken is cooked through and slightly charred. Brush the skewers with the remaining marinade while grilling for extra flavor. Serve hot with a garnish of your choice!

Absolutely! You can use low-sodium soy sauce to reduce the sodium content of the dish. Also, feel free to substitute olive oil with a healthier alternative like avocado oil or grapeseed oil. Lastly, don’t be shy to load up on the garlic – it’s packed with antioxidants and offers various health benefits!