Jelly is a beloved summer treat for many families, and it’s a key ingredient in making refreshing jelly desserts. Beyond its sweet and subtle flavor, the coolness of each bite is a delight to the senses. Despite its popularity, not many know what jelly powder is, where it comes from, and the different types available. This article aims to answer these questions and more.
1 What is Jelly Powder?
Jelly powder is a versatile ingredient used in various dessert recipes, especially in baking. It is derived entirely from natural food sources and possesses thickening and gelling properties that are essential in food preparation.
2 What is Jelly Powder Made From?
There are two primary types of jelly powder: and . Opting for the powdered form offers convenience in terms of solubility, ease of mixing, and accessibility in the market.
Crisp Jelly Powder Composition
This type of jelly powder is plant-based and derived from red algae or seaweed. The process involves boiling the seaweed, straining the liquid, and then drying and grinding the remaining solids into a fine powder. Crisp jelly powder is renowned for its superior gelling and thickening abilities. It is also a rich source of minerals such as phosphorus, calcium, and iron, making it beneficial to one’s health when consumed in moderate amounts. Due to its strong gelling, hardening, and adhesive properties, crisp jelly powder is commonly used in traditional jelly desserts.
Chewy Jelly Powder Composition
The primary component of chewy jelly powder available in the market today is seaweed. This type of jelly powder boasts a high level of adhesiveness and a delightfully chewy texture. Thanks to its pliable nature, chewy jelly powder is ideal for making jelly desserts, jellies, chilled desserts, or even as a topping for cream cakes.
3 Types of Jelly Powder
Agar Jelly Powder
Agar jelly powder is plant-based and derived from red algae, containing a wealth of minerals like calcium, iron, and phosphorus. It is entirely harmless to human health. Given its impressive gelling and thickening properties, Agar jelly powder is commonly used in traditional jellies and desserts, imparting a firm and spongy texture.
Fish Jelly Powder
This variety is produced from 100% natural seaweed, free from any additives, and characterized by its pliability. It is perfect for creating delicious chewy jellies or mochi drops, resulting in a delightful texture that is both chewy and firm.
Konnyaku Premixed Jelly Powder
Derived from the Konjac plant, which grows in Asia and belongs to the Araceae family, this jelly powder boasts a high food safety standard. It is colorless, free from artificial colors, chemical sweeteners, and preservatives, making it ideal for creating transparent jellies in milk teas. Once set, the jelly exhibits a chewy and stretchy texture, and you can also infuse it with your favorite fruit flavors.
Now you know all about jelly powder and its different types. We hope this information proves valuable in enhancing your understanding of this “divine” dessert ingredient.
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