Preparation
20 minutes Cooking
45 minutes Servings
2 – 3 people
Sea urchin porridge is a unique dish with a delicate flavor and high nutritional value. Sea urchin, or nhum, is a versatile ingredient that can be used in a variety of delicious dishes, including porridge. Follow this recipe to create a mouthwatering and distinctive sea urchin porridge that will impress your family and friends.
1 Ingredients for Sea Urchin Porridge
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8 sea urchins
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100g rice
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1 clove garlic
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4 shallots
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4 stalks of spring onion
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Seasonings: salt, pepper, fish sauce
Ingredients for Sea Urchin Porridge
2 How to Make Sea Urchin Porridge
Step 1 Prepare the Ingredients
Prepare the Ingredients
After purchasing the sea urchins, use scissors to trim the sharp spines around the edges. Then, use a knife to cut a circular opening at the mouth of each sea urchin. Pour out and discard the liquid inside, rinse the sea urchins thoroughly, and set them aside to drain. Once they are dry, use a spoon to scoop out the roe (orange part) into a bowl.
Wash and finely chop the spring onions. Peel and mince the shallots and garlic.
Step 2 Toast the Rice and Fry the Aromatics
Toast the Rice and Fry the Aromatics
Heat a pot over medium heat and add the rice. Toast the rice, stirring frequently, for 2-3 minutes until it turns a golden brown color. Be careful not to burn the rice.
In a separate pan, heat some cooking oil. Add the smashed garlic and shallots and fry until fragrant.
Step 3 Cook the Porridge
Cook the Porridge
In the pot with the toasted rice, add 200-300ml of water, ensuring the water level is about one finger joint above the rice. Bring it to a boil and let it simmer. After a while, season the porridge with 1 teaspoon of salt, 2 teaspoons of fish sauce, and 2 teaspoons of sugar. Add the sea urchin roe and spring onions, stirring well to combine.
Once the porridge is cooked to your desired consistency, add the fried garlic and shallots, then turn off the heat.
Step 4 Serve
Sea Urchin Porridge
The sea urchin porridge, with its enticing aroma and warmth, is sure to captivate your senses. The soft and fragrant sea urchin roe blends beautifully with the well-cooked porridge, creating a harmonious blend of flavors. It tastes even better when served with phồng tôm (shrimp crackers) and a squeeze of chanh (lime) or cà chua (tomato) on the side.
3 Enjoy Your Meal
Enjoy Your Meal
Sea urchin porridge is a delightful dish with a unique flavor. The soft roe, well-cooked porridge, and balanced seasoning create a harmonious and tasty dish. Why not give it a try and surprise your family with this delicious and nutritious meal?
This recipe for sea urchin porridge is a delightful and flavorful addition to your repertoire. We hope that through this article, you have learned how to create this mouthwatering and unique dish for your family meals.
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