Avoid Using Cast Iron Pots and Pans for Cooking Tomatoes
When cooking with tomatoes, it’s best to avoid using cast iron pots and pans. Tomatoes have a high acid content, which can react with the iron, damaging your cookware and imparting an unpleasant metallic taste to your dish.
Instead, opt for glass, ceramic, or aluminum cookware to prepare your tomato-based dishes.
Utilize Tomato Seeds in Soups and Sauces
Tomato seeds add a unique flavor to your dishes. Puree whole tomatoes, seeds and all, and add them to your soups and sauces for a delicious boost of flavor.
However, when it comes to salads, stewed meats, or fried eggs, it’s best to remove the seeds as they can make these dishes watery and less appealing.
Remove Tomato Skins Before Blending or Cooking
Tomato skins can be tough to digest, so it’s best to remove them before blending tomatoes into a sauce or cooking them in dishes like stir-fries or stews. Simply blanch the tomatoes in hot water for a few seconds to loosen the skins, then peel them off with a knife.
Use a Serrated Knife to Cut Tomatoes
To avoid squishing and juicing your tomatoes, use a serrated knife to cut them. This type of knife will give you a clean, quick cut, and your tomatoes will look more appealing on the plate.
Properly Store Tomato Sauce
– Unopened tomato sauce can be stored in a cool, dry place in your kitchen. However, once opened, it’s best to refrigerate the sauce and use it within 3 months.
– Storing it for longer may affect its flavor and nutritional value.
We hope these tips help you make the most of cooking with tomatoes. Share your own tomato tips in the comments below!
Source: calofood.vn
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Should you remove tomato seeds and skin when cooking?
tomato seeds and skin when cooking?’>There is a common belief that one should not consume tomato seeds and skin as they can be toxic. Is this true or false?
