1 Should You Discard the Pasta Cooking Water?
While there are various methods to cooking delicious pasta, most people tend to pour the entire pot of cooked pasta, including the water, into a colander in the sink to drain the water and retain the pasta. However, it’s time to break this habit!
According to experts, the starchy pasta cooking water is a wonderful ingredient to enhance the flavor of your pasta sauce, taking your dish to the next level.
2 The Benefits of Pasta Cooking Water
During the cooking process, starch from the pasta dissolves into the water, making it cloudy. As a result, many people believe that this water should be discarded. However, this starchy liquid is perfect for thickening your sauce and creating a harmonious blend of flavors.
Essentially, pasta cooking water makes a significant difference in your sauce as it helps to bind the water and oil together, preventing them from separating. Even a small amount of this water will thicken your sauce without the need for additional ingredients like flour, cornstarch, or cream.
Most renowned chefs around the world use this trick to create mouthwatering pasta dishes. Instead of discarding the pasta cooking water, use chopsticks or tongs to remove the pasta from the pot. Finally, make the most of the pasta water to enhance the flavor of your sauce!
Note: Cook pasta in a moderate amount of water. For every 250 grams of pasta, use approximately 3 liters of water.
With the information provided, we hope that you’ll break the habit of discarding pasta cooking water and instead, make the most of it. Good luck and happy cooking!
Source: afamily.vn
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