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The Magic of Raw Meat in a Rice Cooker

Introducing a quick and easy way to cook rice and meat together in a rice cooker - a time-saving method that yields delicious results! This innovative approach not only cooks rice to perfection but also yields tender, flavorful boiled meat. It's a foolproof method that's sure to be a hit with home cooks, and we're here to share the secret!

Administrator

20 July, 2024

Ingredients for Steamed Pork in a Rice Cooker

Raw pork
Water
A pinch of salt
Optional: garlic, shallots, or other seasonings

How to Make Steamed Pork in a Rice Cooker

Step 1: Rinse the rice and add it to your rice cooker.
Step 2: Place the rinsed pork (consider scoring the meat for faster cooking) on top of the rice. Add water and a pinch of salt, then close the lid and press the cook button.

Note: Add slightly more water than you usually would when cooking rice. This way, the pork will cook thoroughly along with the rice, infusing the rice with its juices and creating a delicious, flavorful dish.

Step 3: Once the rice cooker indicates that the cooking is done, remove the pork, slice it thinly, and serve it alongside the rice.

This method ensures that your pork is free of grease and excess fat, resulting in a healthier and more flavorful meal. The rice also absorbs the pork’s juices, enhancing its taste and aroma.

This unique cooking method saves time and creates a wonderful combination of flavors. Try it out and impress your family with a delicious and unique meal!

Source: afamily.vn