Tips

“How to Spot the Difference Between Real and Fake Beef Jerky”

"Beef jerky" made from unsafe pork is a common scam used by unscrupulous businesses aiming for higher profits. Distinguishing between real and fake beef jerky is not as challenging as one might think. By following the criteria outlined below, you can easily identify authentic beef jerky.

Administrator

23 July, 2024

1 How to Tell Real and Fake Beef Jerky Apart

Criteria	Real Beef Jerky	Fake Beef Jerky
Color	Deep yellow, long and thick fibers.	Red or dark red due to food coloring.
Hand Test	Very chewy and elastic, requiring considerable force to tear by hand.	If you rub the meat fiber and red color comes off on your hand, it’s definitely fake.
Smell	Intense, characteristic smell of beef; a bit spicy, sweet, and mildly salty when chewed.	Lacks a strong beefy aroma, and when consumed, it’s easy to identify the taste of pork. Beef jerky made from pig lungs will have indistinct meat fibers that stick together and have a foul odor.
Price	Greater than VND 450,000/kg (USD 19.23/kg)	VND 150,000 – 200,000/kg (USD 6.41 – 8.54/kg)

2 How to Store Beef Jerky

Beef jerky, when properly vacuum-sealed, can last up to a year if stored in a cool, dry place and remains unopened. However, once the package is opened, it becomes susceptible to bacterial contamination if not stored correctly. To prolong the freshness of beef jerky, keep in mind the following:

– If you haven’t started consuming the jerky, avoid opening the package or exposing it to air.

– Once opened, transfer the jerky to an airtight container or a plastic bag. Remove as much air as possible before placing it in the freezer to minimize bacterial growth.

Note: The longer beef jerky is stored, the more it loses its optimal flavor and texture. Therefore, it’s best to consume it within 1-2 months. If you notice any mold, discard it immediately as consuming moldy jerky can be harmful to your health.

Frequently asked questions

There are a few key indicators to look out for when trying to differentiate between real and fake beef jerky. Firstly, check the ingredients list. Real beef jerky should have a short list of simple, recognizable ingredients, primarily beef, salt, and spices. Fake beef jerky often contains multiple preservatives, additives, and fillers, which are used to extend the shelf life and reduce costs. Secondly, examine the texture and appearance. High-quality, real beef jerky should have a chewy texture, with visible grains and fibers, and a somewhat translucent appearance. Fake beef jerky tends to be more uniform in texture, often resembling processed meat, and may have an overly shiny or greasy look.

Common fillers and additives used in fake beef jerky include soy protein, wheat gluten, corn syrup solids, and various types of hydrocolloids (thickening agents). These ingredients are used to mimic the texture and moisture retention of real beef, while keeping costs low. Additionally, watch out for excessive amounts of sodium and artificial flavors, as these are often used to enhance the taste and disguise the lower-quality ingredients.

To ensure the quality and safety of beef jerky, always purchase from reputable brands and suppliers. Look for products that are made with 100% beef, with no added fillers or artificial ingredients. Check the country of origin and choose jerky made in countries with strict food safety regulations. Reputable brands will also have proper labeling, detailing the nutritional information, ingredients, and manufacturing processes. Lastly, check reviews and feedback from other consumers to get a sense of the product’s quality and the company’s reputation.

Real beef jerky is a great source of high-quality protein, which is essential for muscle growth and repair. It is also a good source of important vitamins and minerals, including zinc, iron, and B vitamins. Unlike fake beef jerky, which often contains excessive amounts of sodium and additives, real beef jerky can be a healthy and nutritious snack when consumed in moderation. It provides a convenient way to get a quick energy boost and curb hunger cravings.

To maintain the quality and freshness of beef jerky, it is best to store it in a cool, dry place, away from direct sunlight. Once opened, keep the jerky in an airtight container or resealable bag to prevent moisture absorption and extend its shelf life. If stored properly, beef jerky can last for several months, although it is best consumed within a few weeks of opening for optimal taste and texture.