1 Choosing Eggs for Salting
To make delicious salted eggs, you need to select fresh duck or chicken eggs. Choosing the right eggs is quite important and will determine the taste of your final product.
It is recommended to opt for clean, high-quality eggs with a clear origin, purchased from reputable stores, retailers, or large supermarket chains, as the products sold there have undergone quality checks.
Typically, duck eggs are the preferred choice for salting, but if you’re not a fan, you can certainly use chicken eggs. Just make sure the eggs are fresh and have not been stored for a long period.
For reference: how to make them at home
2 Necessary Ingredients for Salting Eggs
When preparing salted eggs at home, you’ll need clean duck or chicken eggs, salt crystals, filtered water, and a clean, dry glass jar.
It is advisable to purchase the salt from reliable stores, retailers, or supermarket chains to ensure it is free from preservatives and safe for human consumption.
You can also add a small amount of clear alcohol and a few cloves to the mix to enhance the flavor of your salted eggs.
3 How to Make Delicious Salted Eggs
The first step is to gently wash the duck or chicken eggs with clean water and thoroughly dry them with a cloth to prevent water retention. Then, carefully place the eggs into the glass jar to avoid any cracks or breaks.
The brine used for soaking the eggs should be made by boiling filtered water, salt crystals, clear alcohol, and cloves together until all the salt has dissolved. Allow this mixture to cool completely before pouring it into the glass jar, ensuring that the eggs are fully submerged.
For the best results, seal the jar tightly and wait for 3-4 weeks before consuming the salted eggs. Depending on your household’s consumption, you can adjust the number of eggs you prepare to avoid having them sit for too long and lose their optimal taste.
Reference:
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