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The Ultimate Guide to Peeling Garlic: A Microwave Magic Trick

Unveiling the Surprising Hack: Discover the Ultimate Microwave Garlic Peel Trick and Experiment with Us! This article will take you on an experimental journey as we explore an unusual yet effective method of peeling garlic cloves with your microwave. The results will astound you, and we'll reveal the secrets to achieving this time-saving trick effortlessly.

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28 July, 2024

Peeling Garlic Just Got Easier With This Microwave Hack

A nifty trick to peel garlic quickly and efficiently is to pop it in the microwave for 20 seconds. The heat helps loosen the skin, allowing for easy peeling with minimal effort. This method is a game-changer for home cooks, saving both time and energy in the kitchen.

But does it really work? Find out below as we put this hack to the test.

The Experiment

Sheela Prakash decided to give this trick a go and placed a single clove of garlic in the microwave for 20 seconds on high power. The garlic came out hot, so she transferred it to a baking sheet to cool down.

The Results

As the garlic cooled, Sheela began to peel it. The skin came off effortlessly, but the clove was still quite hot to the touch, especially the inner sections. Despite only being microwaved for a short time, the garlic showed signs of cooking. While this doesn’t affect its immediate use, leaving it for a few days will result in a loss of its signature pungency.

Overall, this peeling method is a success and can be a handy trick when you need to peel garlic in a hurry. To avoid burning your fingers, don’t forget to use an oven mitt or a cloth.

Source: thekitchn

Frequently asked questions

Place the entire bulb of garlic in the microwave and cook it on high power for 20 seconds. This will loosen the skins and make them easier to peel. After microwaving, simply cut off the root end of the bulb and squeeze the garlic cloves out from the bottom. They should slide out easily, leaving you with peeled garlic in no time!

Microwaving garlic creates steam within the clove, which forces its way out through the skin. This process loosens the skin and makes it easier to remove, without affecting the taste or texture of the garlic itself.

Yes, microwaving garlic can also help to reduce the strong odor that often lingers on your hands and cutting boards after peeling and chopping raw garlic. It’s a quick and convenient method that can save you time and effort in the kitchen.

Yes, you can microwave multiple bulbs of garlic at the same time, as long as they fit comfortably in your microwave oven. Simply increase the cooking time by a few seconds for each additional bulb.

It is normal for garlic to sprout over time, and microwaving it will not prevent this. However, sprouted garlic is still safe to eat and can be used in the same way as regular garlic. If you prefer, you can remove the sprout before using the garlic.