A small balcony corner can be brightened up by planting flowers, but some prefer to grow vegetables and herbs such as mint, rosemary, lemon, and chili peppers to spice up their family meals.
If you’re growing lemons on your balcony but they’re not thriving, producing little to no fruit, pay attention to these four factors.
1. Plant in a Large Pot
For balcony lemon trees, opt for a pot that’s slightly larger, about 25% bigger than the root clump. Avoid extremely large or small pots as the former can cause waterlogging and root rot, while the latter restricts root growth, stunting the plant’s overall growth and fruit-bearing capacity.
As for soil, lemons thrive in various soils, but a well-drained, sandy loam rich in organic matter is ideal. Mix soil with a ratio of 50-60% topsoil and the rest with a growing medium and organic fertilizer.
Caring for potted lemon trees is straightforward, even simpler than tending to most flowers. Lemons are resilient and heat-tolerant.
Ensure your potted lemon tree receives ample sunlight by placing it in a sunny spot, as they require 7-8 hours of sunlight daily. There’s no need to shade them during summer; abundant sunshine promotes growth, flowering, and fruiting.
Lemon trees are vigorous growers, so frequent fertilizing isn’t necessary. However, during their active growth period, regular nutrient supplementation is beneficial.
In spring, top-dress the pot with organic fertilizer, adjusting the amount based on the pot size. Avoid over-fertilization. After flower buds appear, apply additional phosphorus and potassium fertilizer—either potassium dihydrogen phosphate or huaduoduo No. 2—diluted in water at a ratio of 1:1000, and water it into the roots to increase fruit set.
4. Regularly Prune
During the growth period, practice prudent pruning, removing weak and overcrowded branches. This encourages stronger growth and enhances flowering and fruiting.
Additionally, refrain from overwatering your potted lemon tree to prevent root rot. Instead, water when the top 2–3 cm of soil is dry.
Source: Nguoiduatin
Frequently asked questions
Here are some tips for caring for a balcony lemon tree: Tip 1: Choose the Right Container and Soil – Select a large, sturdy pot with good drainage and fill it with a well-draining, nutrient-rich potting mix. Tip 2: Provide Adequate Sunlight – Place your tree in an area that receives full sun, ideally 8-10 hours per day. Tip 3: Water Properly – Water regularly, allowing the top inch of soil to dry out between waterings. Ensure proper drainage to avoid root rot. Tip 4: Fertilize Regularly – Feed your lemon tree with a balanced fertilizer every two weeks during the growing season, and once a month during winter.
Growing a lemon tree in a container gives you the flexibility to move it around to maximize sunlight exposure and protect it from extreme weather conditions. It also allows you to control the soil quality and drainage, ensuring your tree has the best environment to thrive.
Lemon trees require full sun to produce fruit optimally. Aim for at least 8-10 hours of direct sunlight per day. If you live in an area with shorter daylight hours during winter, you may need to supplement with grow lights to maintain fruit production year-round.
Water your lemon tree regularly, but allow the top inch of soil to dry out between waterings. Overwatering can lead to root rot, so ensure your pot has good drainage. During hot summer months, you may need to water more frequently, but always check the soil moisture level before watering.
Fertilization is essential for the health and fruit production of your lemon tree. Use a balanced fertilizer and apply every two weeks during the growing season. Reduce the frequency to once a month during winter, when the tree’s growth slows down.
Yes, keep an eye out for pests such as scale insects, aphids, and spider mites. Regularly inspect your tree and treat any infestations with natural pesticides or insecticidal soap. Common diseases include root rot, caused by overwatering, and citrus greening disease, transmitted by insects like the Asian citrus psyllid.