Food & Receipts

The Secret to a Tasty and Healthy Fried Egg: A Leafy Twist

The Fragrant and Delicious Fried Eggs with Dream Leaves: A Culinary Delight with Numerous Health Benefits That You Should Never Miss.

Administrator

29 July, 2024

138

Ingredients for Fried Eggs with Dream Leaves

1 bunch of dream leaves

5-6 chicken eggs

Seasoning: Fish sauce, salt, MSG, cooking oil, banana leaves

How to Fry Dream Leaf Eggs Deliciously

Step 1: Preparation

Choose young dream leaves with tiny white hairs; this ensures the dish will be soft, tasty, and fragrant. If the leaves are too large or coarse, the dish may turn out dry and tough. Remove the old stems, wash the leaves thoroughly, and shake off the excess water. Finely chop the dream leaves; this enhances the flavor of your dish.

Fried Eggs with Dream Leaves: A Delicious and Unique Dish

Step 2: Marinating

Place the chopped dream leaves in a large bowl. Add the eggs; the number of eggs depends on individual preferences. Season with 1 teaspoon of fish sauce, 1/2 teaspoon of salt, and 1/2 teaspoon of MSG or seasoning powder. Whisk thoroughly until the seasonings are fully dissolved. The more thoroughly you mix, the tastier your eggs will be, without any unevenly seasoned bites.

Step 3: Cooking

Following traditional methods, spread the egg and dream leaf mixture evenly on banana leaves, wrapping it in several layers. Grill this package over charcoal or in a cast iron pan. If banana leaves are unavailable, frying with a little cooking oil is a tasty alternative. Note:

For a softer, fluffier texture, add a small amount of water while whisking the eggs and dream leaves.

Simple dishes like fried eggs with dream leaves, eggs with mugwort, or eggs with bi leaves, wrapped in banana leaves and grilled, are familiar and beloved dishes that evoke childhood memories. These traditional dishes have been passed down through generations, connecting the past with the present.

A Delicious Dream Leaf Egg Dish That’s Too Good to Miss

In some regions, people add chopped onion to the dream leaves before pounding them into a paste. This paste is then mixed with eggs and seasonings before being grilled in banana leaves, resulting in a unique and tasty variation.

Step 4: Serving

Once your dream leaf eggs are cooked through, transfer them to a plate and cut them into bite-sized pieces using scissors. Serve with a dip of your choice, such as salted chili lime sauce or chili sauce, according to your preference.

Frequently asked questions

The secret ingredient is a leaf of your choice! Adding a leaf to your fried egg not only adds a unique flavor but also provides health benefits. The author recommends using perilla leaves, but you can experiment with other leaves like basil, spinach, or even kale.

Wash and dry the leaves thoroughly. You can use a salad spinner to remove excess water. Then, simply heat up a pan with some oil and fry the leaves until they are slightly crispy. This adds a nice texture and brings out the flavor.

Fresh eggs have firmer yolks and whites, which makes them ideal for frying. The yolks will be nice and runny, while the whites will be crispy and delicious. Using older eggs may result in a less aesthetically pleasing dish, as the yolks tend to harden and the whites become runny.

Adding leaves to your fried eggs boosts the nutritional value of your meal. Leaves like perilla or basil are packed with vitamins and minerals, and they also add a unique flavor to the dish. It’s a simple way to make your breakfast or brunch healthier and more interesting.

While fresh leaves are always preferable, you can use frozen leaves as a substitute. Just make sure to thaw and dry them properly before frying. The texture and flavor may vary slightly, but it’s a viable option if you don’t have access to fresh leaves.