Travel

A Tasty Treat: Indulge in the Famous Beef Porridge of District 5, a 20-Year Legacy

For over 20 years, Tám Hói's beef ball congee on Phan Van Tri Street in District 5 has been a staple for Saigonese foodies. The delectable aroma and irresistible taste of this hearty dish keep locals and tourists coming back for more.

Administrator

14 August, 2024

When it comes to Saigon, we don’t just think of bustling skyscrapers and busy streets, but also delicious dishes that embody the unique flavors of this vibrant city. Among the myriad of culinary delights, Tam Hoi’s rice porridge with beef balls on Phan Van Tri Street in District 5 is a must-visit destination. For over 20 years, this humble eatery has captivated Saigonese palates with its irresistible flavors.

1 Introduction to Tam Hoi’s Rice Porridge with Beef Balls on Phan Van Tri Street, District 5

Introduction to Tam Hoi’s Rice Porridge with Beef Balls on Phan Van Tri Street, District 5

Restaurant Quality: 4.0/5 (Rated by Google)

Address: 8 Lot B, Le Hong Phong Apartment Building, Phan Van Tri Street, Ward 2, District 5, Ho Chi Minh City

Opening Hours: 11:30 AM – 7:00 PM (Usually crowded at 1:00 PM)

Price Range: 20,000 – 50,000 VND

Phone Number: 0909656538

Website: None

Facebook: None

Delivery: Available (Shopee Food)

Menu: Rice porridge with beef balls, blood porridge, minced pork porridge, pork sausage porridge, sparerib porridge, fresh squid porridge, assorted porridge, etc.

Signature Dish: Rice porridge with beef balls (Approximately 35,000 VND)

Pros: Long-established restaurant, diverse porridge menu, delicious food, quick service.

Cons: Sidewalk venue, small space, often crowded, sometimes long wait times.

Located at 8 Lot B, Le Hong Phong Apartment Building, Phan Van Tri Street, District 5, Tam Hoi’s Rice Porridge with Beef Balls has long been a familiar destination for Saigonese craving delicious rice porridge with beef balls that bursts with flavor.

For over two decades, the restaurant has preserved its traditional flavors, captivating diners with bowls of steaming hot porridge, infused with the sweetness of the broth simmered from beef bones, and springy, crunchy beef balls.

What sets Tam Hoi’s beef balls apart is that they are handmade from 100% fresh beef, finely ground and shaped into perfect bite-sized portions. When savored, the natural sweetness of the beef blends harmoniously with the rich broth, creating an irresistible taste sensation.

In addition to the signature beef ball porridge, the restaurant also offers other delectable options such as pork sausage porridge and shrimp and pork spring rolls, which are equally popular among patrons.

With its affordable prices, cozy ambiance, and attentive service, Tam Hoi’s Rice Porridge with Beef Balls is the ideal spot to indulge in delicious fare and unwind with family and friends.

Tam Hoi’s Rice Porridge with Beef Balls: A Beloved Saigonese Destination

2 What Makes Tam Hoi’s Rice Porridge with Beef Balls So Special?

From Street Cart to Renowned Porridge Establishment

Tam Hoi’s Rice Porridge with Beef Balls is not only renowned for its delicious flavors but also for the inspirational story of Mr. Tam and his wife’s entrepreneurial journey.

Starting as a modest street cart in Saigon, driven by the desire to offer tasty and affordable meals to customers, the couple endured numerous challenges to conquer the palates of Saigon’s discerning diners. Through perseverance, continuous learning, and refinement of their craft, their porridge cart gradually became a familiar fixture for many.

In 2011, after years of hard work and savings, Mr. Tam and his wife established their porridge restaurant on Phan Van Tri Street. Interestingly, even with a physical establishment, many customers still preferred to enjoy their porridge on the sidewalk, testament to the allure of not just the food but also the humble, intimate, and quintessential Saigonese dining experience.

From Street Cart to Renowned Porridge Establishment

A Consistent Flavor for Over 20 Years

Mention Tam Hoi’s Rice Porridge with Beef Balls, and one cannot help but reminisce about the rich, savory flavors and the reputation it has built over the years, from its street cart days to the present.

The steaming hot porridge, infused with the sweetness of the bone broth, is complemented by the springy, crunchy beef balls, the richness of fried dough sticks, and the spiciness of the distinctive dark soy sauce, creating a symphony of flavors that delights the taste buds.

Additionally, the restaurant offers tender pork sausage, blood sausage, and egg sausage as side dishes to accompany the porridge.

A Consistent Flavor for Over 20 Years

Tam Hoi’s Rice Porridge with Beef Balls is not just a delicious dish but also an integral part of Saigon’s culinary landscape. With its mouthwatering flavors, affordable prices, and cozy atmosphere, the restaurant has become a go-to destination for locals and tourists alike.

Frequently asked questions

The restaurant is located in District 5, Ho Chi Minh City, Vietnam, and has been a popular destination for locals and tourists alike for over 20 years.

The porridge consists of a flavorful combination of beef, rice, and a special blend of spices. The beef is carefully selected and slow-cooked to ensure tenderness, and the rice is cooked to a perfect creamy consistency.

The restaurant’s signature dish has become a legacy, with a unique recipe that has been refined over two decades. The porridge is known for its balanced blend of spices, creating a flavorful yet comforting dish. The use of high-quality beef and the attention to detail in the cooking process also set this porridge apart.

While the beef porridge is the star attraction, the restaurant also offers a range of traditional Vietnamese side dishes and beverages to complement the porridge, including pickled vegetables, fried breadsticks, and herbal tea.

Yes, reservations are recommended, especially during peak hours, as the restaurant tends to get busy. You can make reservations by calling the restaurant directly or through certain online platforms, ensuring you secure a table for your preferred dining time.