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The Secret to Perfectly Tender, Crispy, and Juicy Boiled Squid: A 9X Domestic Goddess Shares Her Tips for a Delicious and Visually Appealing Dish

This unique boiled squid dish is a sight to behold. Each piece is plump and juicy, glistening with a mouth-watering allure. The crisp texture and flavorful taste will tantalize your taste buds, leaving you wanting more.

Administrator

30 August, 2024

It’s not always possible to buy fresh, lively squid, so sometimes we have to opt for frozen squid that has been vacuum-sealed to maintain its quality. So, how do we boil frozen or fresh squid to make it tasty, appealing, and visually attractive?

Check out the following tips from Ms. Thanh Hai (30 years old, Thanh Hoa) on how to boil squid perfectly:

Ms. Thanh Hai.

Preparation:

– Squid.

– Lemongrass, chili sauce.

How to Boil Delicious Squid

Step 1: Defrosting

If you have access to fresh squid, you can skip this step.

For frozen squid, do not defrost it for an extended period, and avoid using a microwave. Simply take it out of the freezer, rinse it under the tap for a few minutes, and you’re ready to go.

Step 2: Prepare the boiling water

Boil a pot of water and add lemongrass and chili sauce. Only start adding the squid once the water is at a rolling boil. Add a few squid at a time to maintain the water temperature and ensure better-looking boiled squid. Fresh squid only needs lemongrass and chili sauce to taste delicious; no need for extra spices. You can also cut some kumquats in half and add them to the water for extra crispness.

For smaller squid, as shown in the image, boil for about 3 minutes.

Larger squid, such as squid with eggs or bigger ones, will require slightly more time.

After 3 minutes, remove the squid. Each one should look plump and juicy, with an appealing texture.

Dip the squid in chili sauce, seafood sauce, ginger fish sauce, or a mixture of lime juice, chili, and mustard. It’s also delicious to eat the squid with fresh piper sarmentosum leaves.

Good luck!

Frequently asked questions

According to the 9x Domestic Goddess, the secret to achieving this is in the preparation and cooking technique. First, choose fresh squid and clean it thoroughly. Then, use a gentle boiling method with a mixture of water, salt, and sugar. The key is to not overcook the squid, as this will result in a rubbery texture. Finally, a quick dip in ice water will give it that perfect crispy texture.

It is important to clean the squid thoroughly by removing the innards and ink sac, and then rinsing it under running water. You can also use a mixture of salt and vinegar to rub the squid and remove any slimy coating. Make sure to also cut the squid into uniform pieces so that it cooks evenly.

Overcooking squid will result in a rubbery and tough texture, which is unappetizing and difficult to chew. The key is to cook it gently and briefly, just enough to make the meat opaque and firm but not rubbery.

The 9x Domestic Goddess suggests using a mixture of water, salt, and sugar for boiling, as this will give the squid a beautiful, bright color. You can also score the squid in a criss-cross pattern to create a unique design, and garnish it with herbs or spices for added color and flavor.

You can serve boiled squid hot or cold, depending on your preference. It goes well with a variety of sauces, such as a tangy vinegar dip or a spicy chili sauce. You can also pair it with fresh herbs, vegetables, or a salad to create a complete and visually appealing meal.