Food & Receipts

The Secret to Crispy and Delicious Fried Ink: A Tasty Treat

Introducing a crispy, delicious, and tender treat - Crispy Squid with Fried Basil! A tantalizing twist on the familiar stir-fried squid with scallions, this dish is a must-try for any food enthusiast. Imagine the perfect combination of crispy, golden squid and the fragrant, crunchy texture of fried basil leaves. It's a unique and mouthwatering experience that will leave you wanting more. Take your taste buds on an adventure and indulge in this extraordinary delicacy.

Administrator

5 August, 2024

Preparation
20 minutes Cooking
20 minutes Serves
2-3 people

Squid is a familiar ingredient for housewives; it is nutritious and easy to cook. However, instead of making familiar dishes, try something new with this crispy fried squid with an orange sauce. It’s a delicious and unique dish that your family will surely love.

See also: Delicious and Easy-to-Make Dishes at Home

1Ingredients for Fried Squid with Orange Sauce

500g squid
1 orange
100g baby spinach
1 stalk of celery
1 pack of crispy batter mix
Seasonings: salt, pepper, white wine, fish sauce, and sugar.

Ingredients for Fried Squid with Orange Sauce

Tip: When buying squid, choose ones with bright eyes and firm flesh. The squid’s beard should be intact and firmly attached.

2How to Make Fried Squid with Orange Sauce

Step 1 Prepare the Ingredients

Clean the squid and cut it into strips about 7cm long. Marinate the squid with 1 tablespoon of white wine, 1/2 teaspoon of pepper, and 1 teaspoon of fish sauce for 10-15 minutes.

Peel the orange and separate 1 tablespoon of orange segments. Squeeze 3 tablespoons of juice from the remaining orange. Chop the celery finely and set aside 1 tablespoon. Wash the baby spinach and pat it dry.

Prepare the Ingredients

Step 2 Prepare the Batter

Take 1 tablespoon of the crispy batter mix and set it aside. Mix the remaining batter with water according to the package instructions until you get a thick consistency. Then, add 1 tablespoon of orange juice and 1 tablespoon of chopped celery to the batter and mix well.

Prepare the Batter

Step 3 Fry the Squid

Add the reserved tablespoon of batter to the marinated squid and mix well. In a separate bowl, toss the baby spinach with 1 tablespoon of the prepared batter. Heat oil in a pan and fry the coated spinach until golden. Do not overcook to maintain the green color.

Next, fry the squid until golden brown and crispy.

Note: Do not dip the spinach into the batter; instead, toss it with a small amount of batter to avoid clumping.

Fry the Squid and Spinach

Step 4 Make the Orange Sauce

In a small bowl, mix 3 tablespoons of mayonnaise with 2 tablespoons of orange juice and 1 tablespoon of orange segments.

Make the Orange Sauce

Step 5 Serve

The dish is now ready to be served. Enjoy the crispy squid with a soft and tender texture inside. The orange sauce adds a tangy and slightly sweet taste to the dish, making it more flavorful and appealing.

Fried Squid with Orange Sauce

3Enjoy Your Meal

Serve the fried squid and spinach with the orange sauce on the side. The crispy texture of the squid and the unique flavor of the sauce make this dish a delightful treat. It’s a perfect combination of flavors and textures that both adults and children will enjoy.

Enjoy Your Meal

4Tips for a More Appealing Dish

To make this dish even more appealing, cut the squid into a checkerboard pattern before marinating. This will allow the batter to stick better and create a beautiful presentation. Additionally, adding orange juice to the batter enhances the flavor of the dish.

Using white wine in the marinade is an effective way to remove any fishy smell from the squid.

Tips for a More Appealing Dish

This fried squid with orange sauce is a delicious and unique dish that your family will surely love. Impress your family and friends with this mouthwatering treat!

Frequently asked questions

The key to achieving the perfect texture and taste lies in using the right type of ink and a simple two-step frying process. First, choose a high-quality, edible ink made from natural ingredients. Then, fry the ink in hot oil for a short time, just enough to create a crispy exterior. Finally, drain the excess oil and serve immediately for a tasty treat.

Using edible ink ensures that the final product is safe to consume. Edible ink is made from food-grade ingredients and is designed to be consumed, so you can enjoy the unique experience of eating fried ink without any health concerns.

It is recommended to use a neutral-flavored oil with a high smoke point, such as vegetable, canola, or peanut oil. These oils can withstand the high temperatures needed for frying and will not impart any unwanted flavors to the delicate taste of the fried ink.

The frying time will depend on the size of the ink droplets and the desired level of crispiness. Generally, frying for about 30 seconds to 1 minute should be sufficient. Keep an eye on the ink as it fries, and adjust the time accordingly until you achieve your preferred texture.

Absolutely! You can experiment with different seasonings and flavors to create your own unique variations. Try adding a sprinkle of salt and pepper, or get creative with spices like cayenne pepper, garlic powder, or even a touch of cinnamon for a sweet and spicy twist.

Fried ink can be served as a unique appetizer or snack. It is best enjoyed fresh and hot, so serve it immediately after frying. You can provide dips or sauces on the side, such as a tangy garlic aioli or a sweet chili sauce, to enhance the flavor.