Are you tired of the mess and hassle that comes with frying? No matter how careful you are, oil always seems to splatter everywhere. Well, not anymore! With a simple trick using cornstarch, you can say goodbye to oily messes. Cornstarch, also known as corn flour, is made from the starchy part of corn kernels. In cooking, it’s commonly used as a thickening agent and in baking. But did you know it’s also a secret weapon for frying?
Cornstarch has multiple uses in cooking
By adding a small amount of cornstarch to your oil before frying, you can prevent those annoying oil splatters. Cornstarch absorbs moisture, creating a barrier that keeps the oil from splashing out of the pan. This trick works like magic, and you’ll be frying with confidence in no time!
1 The Trick to Splatter-Free Frying
Ingredients and Tools
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Cornstarch
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Oil of your choice
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A pan or pot for frying
Instructions
Pro Tip: Turn up the heat before removing your food from the pan to reduce oil absorption.
Say goodbye to oil splatter with cornstarch
2 Additional Tips for Splatter-Free Frying
While cornstarch is a game-changer, there are a few other things to keep in mind for the best frying experience:
Choose the Right Pan
Make sure your pan is clean and scratch-free. To maintain its non-stick coating, avoid using metal scourers when washing up. If food is stuck to the pan, pour in some hot water and let it soak for 15-20 minutes before gently wiping it clean with a soft cloth.
Choose a clean, scratch-free pan
Prepare Your Food Properly
Ensure that the surface of your food is dry before placing it in the oil. If you’re frying something straight from the freezer, thaw it first and let it come to room temperature. Wet food can cause the oil temperature to drop, resulting in splatter and oil absorption.
Keep food surfaces dry to prevent splatter
Heat Your Oil Properly
Always wait until your oil is hot before adding your food. You can heat your pan first and then add oil, or heat the oil directly in the pan.
Ensure your oil is hot enough
So there you have it! By following these simple tips and using cornstarch, you can say goodbye to oily messes. Share these tricks with your fellow home cooks and make frying a breeze!
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