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The Ultimate Guide to Stir-Fried Cucumber: A Delicious Side Dish for Rainy Days

11 September, 2024

Selecting and Cleaning Pork Offal for a Delicious Dish

Choosing the Best Pork Offal

When purchasing pork offal, it’s important to know what to look for to avoid bitter or less-than-fresh options. Select smaller, firmer, and rounder intestines with a fresh pinkish-white color. The ideal ones will have a milky-white fluid inside and no strange odors. Larger, thinner, and flatter intestines with yellow fluids are usually less tender and may taste bitter.

Avoid offal that lacks elasticity or stickiness, and be cautious of any lumps or grain-like nodules, as these could indicate an unhealthy pig.

Always buy from reputable sources with clear origins, and when storing, keep cooked offal separate from raw food in a clean and dry place to prevent contamination.

Stir-fried Pork Intestines with Pickled Vegetables

Tips for Cleaning Pork Intestines

To clean pork intestines effectively, turn them inside out and remove all fatty membranes. Then, mix flour with a bit of salt and rub it into the intestines, rinsing afterward. Finally, scrub them with lemon to ensure any remaining residue is removed, and rinse thoroughly with water. This method ensures the intestines are clean and white.

For cleaning older intestines, soak them in water with some vinegar and alum, rinsing several times with clean water afterward.

Alternatively, you can use rice water or pickled vegetable water to eliminate any unpleasant odors.

Stir-fried Pork Intestines with Pickled Vegetables

This recipe serves two people.

– 200-300g pork intestines

– Pickled vegetables, spring onions, garlic, tomatoes, and ginger

– Seasonings: fish sauce, seasoning powder, MSG, pepper, cooking oil, vinegar, and salt

Cut the cleaned intestines into bite-sized pieces. Rinse the pickled vegetables to reduce saltiness; chop the spring onions and tomatoes finely, and mince the garlic and ginger.

Sauté the garlic and ginger in oil, then add the intestines and stir-fry for about 3 minutes until just cooked. Remove the intestines from the pan and set aside.

In the same pan, stir-fry the pickled vegetables, tomatoes, and spring onions over medium heat, seasoning with fish sauce and powder. Return the intestines to the pan and continue stir-frying over high heat for another 5 minutes, adjusting the seasoning to taste.

Stir-fried Older Pork Intestines with Pickled Vegetables

This recipe serves four people.

Ingredients: 500g older pork intestines, 300g pickled vegetables, 200g celery, pineapple, onion, chili, minced garlic, cooking oil, salt, seasoning, fish sauce, sate, sugar.

Cut the pineapple into bite-sized pieces, and chop the celery, onion, and chili finely. Clean and cut the intestines into similar-sized pieces.

Marinate the intestines with fish sauce, sate, and seasoning for about 10-15 minutes.

Sauté the garlic in oil, then add the pineapple and stir-fry for about 2 minutes. Add the marinated intestines and stir-fry over high heat until they change color. Toss in the pickled vegetables, cover, and let the intestines cook evenly, stirring occasionally, for about 10 minutes. Season to taste.

Add the chopped celery and chili, then remove from the heat.

This stir-fried intestine dish is delicious when served with hot rice or as a side dish with drinks.

Frequently asked questions

Stir-fried cucumber is a simple yet delicious side dish that is perfect for rainy days. It is a quick and easy dish to prepare, and the crisp, refreshing cucumbers are a great way to add a healthy twist to your meal. The dish originates from Chinese cuisine and is typically made with fresh cucumbers, stir-fried with a variety of flavorful ingredients such as garlic, soy sauce, and chili peppers.

When selecting cucumbers for stir-frying, look for firm, dark green cucumbers that are straight and slender. Avoid those that are yellowing or have soft spots. Smaller cucumbers are usually more flavorful and have fewer seeds, making them ideal for this cooking method.

First, slice the cucumbers evenly to ensure they cook at the same rate. Heat oil in a wok or large pan, and then add ingredients like garlic and chili peppers to infuse the oil with flavor. Next, add the cucumber slices and stir-fry quickly over high heat. Season with soy sauce and other seasonings of your choice. The whole process only takes a few minutes, so it’s important to keep an eye on the cucumbers to avoid overcooking them. They should retain a slight crispness.

Stir-fried cucumbers go well with a variety of main courses. Serve them alongside grilled meats, seafood, or tofu. They also pair nicely with rice or noodles. For a more substantial side dish, you can add other vegetables to the stir-fry, such as onions, bell peppers, or mushrooms.

Absolutely! You can experiment with different ingredients and flavors to create your own unique twist. Try adding a splash of rice vinegar or oyster sauce to the stir-fry for a different flavor profile. You can also sprinkle roasted nuts or sesame seeds on top for added crunch and flavor. The possibilities are endless!