Snakehead fish is a type of fish that is very popular among coastal residents for family meals. The fish meat has a fatty and easy-to-eat taste, and especially when stewed with other ingredients, it becomes even more fragrant. Therefore, today we will learn how to make delicious stewed snakehead fish from the chefs.
Please pay attention to the characteristics such as clear eyes, fresh gills, firm fish, no soft belly, and dark green back to choose fresh and delicious snakehead fish. This will not only make your finished dish rich in flavor but also visually appealing.
Ingredients for stewed fish:
– Snakehead fish: 500g
– Pickled vegetables: 200g
– Food coloring
– Fish sauce
– Soup powder
– Onion powder
– Garlic powder
– Ginger powder
– Chili powder
– Pepper
– Fresh chili
How to make stewed fish:
– Wash the snakehead fish and remove the fishy smell by rinsing it with vinegar or rubbing ginger juice and then diluting it with clean water to wash the fish
– Marinate the fish with fish sauce, soup powder, food coloring, onion powder, garlic powder, ginger powder, pepper, cooking oil, fresh chili for a few hours for the fish to absorb the seasonings
– Place the pickled vegetables at the bottom of the pot, then arrange the fish on top
– Put the pot on the stove and cook until the fish is cooked and the water is evaporated to have the finished dish.
Very simple and quick, the stewed snakehead fish dish with pickled vegetables is ready. This dish is very popular because of its fragrant and rich taste.
*Notes when stewing snakehead fish:
– If snakehead fish is not available, you can use fresh snakehead fish with firm meat and natural pink-white color. After preparing, you should pan-fry the fish briefly so that it doesn’t break during the stewing process.
– Marinate the fish thoroughly for even seasoning absorption, and simmer the stew on low heat to slowly cook the fish.
Wishing you success in making stewed snakehead fish with pickled vegetables.
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