The Ultimate Guide to Watermelon Cutting: A Simple Hack You Need to Know

Introducing an everyday item that you can use to master the art of watermelon slicing! You won't believe how this common household essential can transform into a "magical" watermelon cutter. Get ready to be amazed as we reveal this unique trick!

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When it comes to cutting watermelons, we usually reach for a knife as it’s the most efficient tool. But this tiny object will surprise you—with the right technique, a watermelon can be easily split open without a knife in sight.

A tiny object can split a watermelon

Recently, a video surfaced on TikTok featuring a young man using a small toothpick inserted into a watermelon. With a simple snap of his fingers, he miraculously splits the melon in two.

Watch the watermelon split with a tiny toothpick

Some people believe that early in the morning, when there’s dew and the temperature is low, the watermelon’s rind is crisp and taut. So, a slight force applied to the crack with the toothpick is enough to make the fruit split open. There are mixed opinions online, though, as some think this trick only works on fresh watermelons still in the field. For watermelons that are past their prime, even snapping your fingers vigorously won’t do the trick. Nonetheless, it’s a fascinating tip worth trying when the opportunity arises, don’t you think?

Do you think this trick would work on all watermelons? Are you going to give it a go? Go ahead and let us know!

Frequently asked questions

Start by washing the watermelon thoroughly. Then, cut off both ends of the watermelon, so it can stand upright. Next, cut the watermelon in half lengthwise, and then into quarters. Finally, slice the watermelon into cubes or desired shapes by cutting through the flesh parallel to the rind.

This method ensures you get the most out of your watermelon with minimal waste. It also creates evenly-sized pieces, making it perfect for serving a crowd or using in recipes. Additionally, this technique minimizes the mess and juice spillage often associated with cutting watermelons.

Absolutely! While the guide offers a simple and efficient way to cut a watermelon, you can certainly adapt it to your preferences or specific needs. For example, if you prefer smaller cubes, you can cut the watermelon into eighths instead of quarters before slicing it into pieces.

Selecting a ripe watermelon is crucial for the best flavor and texture. Look for a few key indicators: a dull, matte rind (shiny indicates under-ripeness), a creamy yellow spot on one side (from resting on the ground), and a hollow sound when thumped. You can also check the tendril near the stem; a dry, brown tendril suggests ripeness.

To store cut watermelon, place it in an airtight container or cover it tightly with plastic wrap. It will stay fresh in the refrigerator for 3 to 4 days. If you want to freeze watermelon for longer-term storage, spread the cubes on a baking sheet and freeze them until solid, then transfer them to freezer bags.
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