Food & Receipts

“Buttered Corn and Snail Stir-Fry: A Delectable, Aromatic Treat”

Let's delve into the world of culinary delights and discover how to prepare a mouth-watering dish - Stir-fried Bulot Snails with Butter and Corn. With my adept writing skills, I'll guide you through creating this exquisite delicacy that will tantalize the taste buds of your loved ones. Prepare to embark on a gastronomic journey like no other!

Administrator

2 September, 2024

Preparation
25 minutes Cooking
15 minutes Servings
2

French snail, or escargot, is a delicacy among seafood lovers for its unique flavor and high nutritional value. Out of countless ways to prepare escargot, stir-frying it with corn and butter is a favorite for many.

Join us today as we explore how to create this delectable dish through the following simple steps!

1Ingredients for Escargot Stir-fried with Corn and Butter

1kg escargot
1 corn cob
100g butter
100ml milk
6 cloves garlic, minced
A handful of chopped spring onions
Seasonings: salt, pepper, sugar, and fish sauce to taste

Ingredients for Escargot Stir-fried with Corn and Butter

Tip: When buying escargot, choose snails with thick, sturdy shells that are free from cracks or breaks. The shell color should be light brown with a slight shine and distinct stripes. Fresh snails will have a mild, slightly fishy scent. Avoid those with a strong, pungent odor.

2How to Make Escargot Stir-fried with Corn and Butter

Step 1 Prepare the Ingredients

After purchasing the escargot, briefly blanch them. Start by boiling a pot of water and adding a few thin slices of ginger, a teaspoon of salt, and 2 tablespoons of white wine. Blanch the escargot for about 1-2 minutes before removing them and rinsing them with clean water.

Next, use a brush to scrub the outside of the shells to remove any algae, dirt, or sand. Shuck the corn and mince the garlic. Rinse and finely chop the spring onions.

Preparing the Ingredients

Step 2 Stir-fry the Escargot

Heat a pan over the stove and add 2 tablespoons of cooking oil along with the minced garlic. Fry until the garlic turns golden. Then, add the corn and 50g of butter to the pan, stirring quickly until the butter melts.

Continue by pouring in 100ml of milk, 3 tablespoons of chili sauce, 2 tablespoons of sugar, and 1.5 tablespoons of seasoning into the pan. Stir well to dissolve the seasonings.

Add the escargot to the pan and stir-fry over medium heat for about 1-2 minutes. For extra flavor, you can add another 50g of butter!

Stir-frying the Escargot

Step 3 Finalize the Dish

Once the escargot is cooked to your liking, remove the pan from the heat and sprinkle chopped spring onions on top. Now you’re ready to serve this delicious dish!

Final Dish

3Serving Suggestions

This dish is characterized by its creamy texture and aromatic flavor, achieved through the combination of butter and milk. The escargot itself has a chewy and crunchy texture, complemented by the soft and tender corn.

For an even more indulgent experience, dip some bread into the buttery sauce!

Serving Suggestion

With easily accessible ingredients and a straightforward cooking process, you can easily prepare this dish at home to impress your family and friends. Unleash your culinary skills and give this delicious Escargot Stir-fried with Corn and Butter a try!

Source: Youtube Anh sáu miền tây

Frequently asked questions

A delectable and aromatic dish that combines the sweetness of corn with the unique texture and flavor of snails, enhanced by a buttery sauce.

The essential ingredients are corn, snails, butter, garlic, fish sauce, sugar, and pepper. Fresh herbs like basil or cilantro can also be added for extra aroma and flavor.