Tam Hoa Plums
Tam Hoa plums are large, with a shiny, taut skin covered in a delicate white bloom. The fully ripe fruit boasts a vibrant red hue, crisp flesh, and a mild sweetness with a hint of characteristic tartness, but none of the bitterness. These plums typically weigh between 20 and 60 grams each.
As of April 2021, the price of Tam Hoa plums ranges from 10,000 to 20,000 VND per kilogram.
Haú Plums
Haú plums are large fruits with green skin, firm and thick flesh, and small seeds. They offer a delightful combination of sweetness and crispness. While the green, unripe fruit can be consumed, it tends to be quite sour and astringent. As the fruit matures, the skin turns red, indicating that the flesh has become crisp, sweet, and slightly softer. Each plum typically weighs between 20 and 30 grams.
Haú plums are typically in season during the middle of July each year. The price of these plums can range from 110,000 to 140,000 VND per kilogram, and sometimes even reach 300,000 VND per kilogram, as per the April 2021 pricing.
Ta Van Plums
Ta Van plums come in various types, including the large, purple-skinned, golden-fleshed sweet plum, and the red or blood plum, which also has a purple exterior and purple flesh. When ripe, these plums are juicy, with crisp flesh, a tangy taste, and a subtle fragrance.
During the early months of the season, from June to July, Ta Van plums typically cost between 80,000 and 120,000 VND per kilogram, as per the August 2020 pricing.
Thep Plums
Thep plums are small, with green skin, a crisp texture, and a mildly sour taste. They are predominantly found in the regions along the Hong (Red) River and in the northern mountainous areas. As the fruit ripens, the skin turns yellow, and the flesh becomes firmer and crisper. Each plum typically weighs between 10 and 29 grams.
In the market, Thep plums are sold at a price range of 15,000 to 20,000 VND per kilogram, as of April 2021.
How to Store Hanoi Plums (Northern Plums)
To ensure the freshness of Hanoi plums, they should be stored in a cool, dry place with adequate ventilation, and the ideal temperature range is between 12.8 and 15.6 degrees Celsius.
It is recommended to store Hanoi plums in the refrigerator to maintain their crispness and freshness. The cool temperature of the chiller compartment can help preserve the plums’ optimal condition for up to two weeks.
Note:
However, plums tend to soften and become mushy rather quickly after being removed from cold storage, so it is advisable to consume them promptly.
It is not advisable to return partially consumed plums to the refrigerator, as the change in environment may accelerate bacterial growth and cause the fruit to spoil faster.
By An Nhien – Vietnamnet
