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“The Secret to Year-Round Blooming Jasmine: A Magical ‘Stinky’ Water Solution”

11 September, 2024

Jasmine has a delicate and gentle fragrance, but it surprisingly favors organic manure with a slight pungent odor. Enthusiastic growers of this flower suggest that by irrigating the plant with a bit of this “stinky water,” the scent of the blooms will undoubtedly be enhanced, and a hundred flowers will blossom at once, each one large and beautiful.

How to Keep Your Jasmine Green and Blooming All Year Round

Apart from its medicinal uses, jasmine is also utilized as a flavoring agent in some tea-exporting factories. The essential oil extracted from jasmine is further used in cosmetic production.

For jasmine to thrive, the temperature must exceed 20 degrees Celsius, at which point the plant will flower. An intriguing characteristic is that jasmine typically blooms on new branches, and it is rare for flowers to reappear on old, already-bloomed branches. Therefore, to encourage more flowering, regular pruning is necessary, especially on branches that have previously flowered and older ones. This also stimulates the growth of new shoots and branches. With more side branches, the plant will produce more flowers.

Pruning is essential for jasmine plants to promote new growth and flowering. Focus on pruning branches that have already bloomed and older, mature branches.

Of course, after pruning, remember to fertilize the plant adequately to ensure sufficient nutrition for the development of side branches. After pruning, it is beneficial to add compound fertilizer. After 15 days, the side branches will grow 3-4 pairs of leaves and are about to form flower buds. At this time, it is necessary to apply phosphate and potash fertilizer. Water the plant with potassium dihydrogen phosphate every seven days. Watering twice a day will ensure that the flower buds bloom beautifully. With this care, your jasmine will thrive and bloom throughout the year.

Using “Stinky Water” to Enhance the Fragrance

Interestingly, while jasmine has a gentle fragrance, it thrives with organic manure that has a slight pungent odor. You can use manure types like chicken or sheep manure, or other organic fertilizers, by soaking them in water and then using the solution to irrigate the plant.

If you don’t mind the smell of these manures, you can also make your own fermented fertilizer by soaking and fermenting a small amount. Then, occasionally dilute the fertilizer and water your jasmine. The flowers will bloom more vibrantly and with a more intense fragrance.

Additional Tips for Growing Jasmine

When caring for jasmine, ensure you provide the following environmental conditions:

+ Soil: Choose well-drained, loose soil that doesn’t become waterlogged. Fertilize the soil once a month to provide adequate nutrition.

+ Water: Jasmine is quite drought-tolerant and can survive a few days without water, but it is crucial not to overwater as this may kill the plant. Water the jasmine generously when you do, and only water again when the soil is completely dry.

Jasmine is used as a flavoring agent in the production of export-quality tea.

+ Light: Jasmine thrives in sunny conditions. If growing indoors, place the plant in a sunny spot and take it outside to sunbathe 2-3 times a week to enhance its photosynthetic capacity. If kept permanently in the dark, the plant will initially grow normally but will eventually wither and die.

Frequently asked questions

The secret lies in using a magical solution called ‘stinky water’. This solution is made by fermenting banana peels, sugar, and water, and when applied to jasmine plants, it promotes blooming and enhances fragrance.

Stinky water works as a natural fertilizer and growth stimulant. The fermentation process releases beneficial nutrients and hormones that promote flower development and enhance the plant’s overall health. It also attracts beneficial insects, improves soil structure, and provides a natural defense against certain plant diseases.

Making stinky water is simple. You’ll need ripe banana peels, sugar, and water. Chop up the banana peels, add an equal amount of sugar, and then pour in enough water to cover the mixture. Leave it to ferment for 3-5 days, stirring occasionally. After fermentation, dilute the solution with water before using it on your jasmine plants.

For best results, apply stinky water once every two weeks. Water your plants first, and then apply the stinky water near the roots. You can also spray it on the leaves for added benefit.

Stinky water is natural and safe to use, but it’s important to remember that it is potent. Always dilute it before use and avoid over-application, as too much can burn the roots. Also, be cautious when handling the solution as the smell can be off-putting to some people.