Preparation
15 minutes Cooking
20 minutes Servings
2 – 3 people
There are many delicious dishes that can be made with dried lù dù fish, and today we will be exploring how to make a mouth-watering tamarind-glazed version in this article.
1 Ingredients for Dried Lù Dù Tamarind Glaze
- 500g dried lù dù fish
- 5 cloves garlic, minced
- 50g tamarind
- Seasonings: fish sauce, sugar, monosodium glutamate, and pepper
Ingredients for the dish
Tips for choosing delicious dried lù dù fish:
– Go for a natural bright yellow color, avoiding any dark spots or unusual markings.
– The ideal texture is slightly firm but not too hard or soft. If it feels too dry and brittle, it may have been over-dried or stored for too long.
2 Cooking Instructions
Step 1 Prepare the Ingredients
Preparing the ingredients
Soak the dried lù dù fish in water for about 7-8 minutes to reduce its saltiness. Drain and pat dry with a paper towel. Finely chop the garlic.
Step 2 Make the Tamarind Sauce
Making the tamarind sauce
In a bowl, mix 50g of tamarind paste with 100ml of hot water and mash it until the tamarind dissolves. Strain the mixture to remove the seeds and fibers. Add 1/2 teaspoon of monosodium glutamate and 4 teaspoons of sugar to the tamarind liquid and stir until dissolved.
Step 3 Fry the Dried Lù Dù Fish
Frying the fish
Heat a pan with 50ml of cooking oil. When the oil is hot, carefully add the dried lù dù fish and fry until both sides are golden brown. Remove the fish from the oil and drain on a paper towel.
Step 4 Glaze the Fish with Tamarind Sauce
Glazing the fish with tamarind sauce
In a separate pan, heat 1 tablespoon of cooking oil. Add the minced garlic and sauté until fragrant. Pour in the tamarind sauce and cook until the mixture thickens.
Finally, add the fried fish to the pan and toss gently to coat it evenly with the tamarind glaze. Cook for an additional 3-5 minutes, and then turn off the heat.
Step 5 Serving
Serving suggestion
The finished dish has an appealing presentation and a rich, savory flavor. This dish goes exceptionally well with steamed white rice, and your family is sure to love it.
3 Enjoy!
Enjoy the unique flavor combination
The tamarind-glazed dried lù dù fish offers a unique blend of flavors, combining the salty taste of dried fish with the tangy sweetness of tamarind. The tender fish meat coated in a thick, savory glaze creates a delightful sensory experience.
We’ve shared a fantastic recipe for tamarind-glazed dried lù dù fish that’s sure to impress. Don’t forget to share it with your friends and family so they can also enjoy this delicious dish!
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