Preparation: 20 minutes Cooking Time: 30 minutes Servings: 2-3 people

Indulge in a bowl of Chicken Neck and Winter Melon Soup, a delicious and nutritious treat. This recipe combines tender chicken necks and wings with the sweet, refreshing taste of winter melon for a wholesome and appetizing dish.

1 Ingredients for a Hearty Soup

  • 1kg chicken necks and wings
  • 1 winter melon
  • 20g ginger, thinly sliced
  • 1 onion, cut into short lengths
  • Seasonings: salt, fish sauce, and pepper to taste

Gather all the ingredients for a flavorful soup.

Tips for selecting the best ingredients:
– Opt for chicken necks with a light pink or pinkish-white hue, avoiding any with greenish or abnormal spots. Fresh chicken should have a natural meat scent.
– Choose chicken with thin, firm skin, free from wrinkles or bruises.
– Select a winter melon that is evenly shaped and not too large, ensuring it is fresh and ripe.

2 Cooking Instructions for a Perfect Soup

Step 1 Prepare the Ingredients

Get all your ingredients ready for cooking.

Rinse the chicken necks and wings, then cut them into bite-sized pieces. Peel and deseed the winter melon, cutting it into moderate-sized pieces as well. Don’t forget to thinly slice the ginger and cut the onion to the desired length.

Step 2 Sauté the Chicken

Sizzle up the chicken for a flavorful base.

Heat oil in a pot and add the ginger, filling your kitchen with its fragrant aroma. Toss in the chicken necks and wings, sautéing until slightly browned. Don’t forget to season with salt to enhance the flavors.

Step 3 Simmer and Blend

Bring it all together for a tasty soup.

In a separate pot, bring water to a boil and add the sautéed chicken. Simmer on medium heat for 20 minutes, then toss in the winter melon. Continue cooking on high heat until the melon is tender, seasoning with pepper and chopped onion.

Step 4 Serve and Savor

A bowl of soup that’s both tasty and nutritious.

Ladle the soup into bowls and prepare to be delighted. The clear broth, infused with spices, onion, and pepper, creates a nutritious and appetizing dish. The natural sweetness of winter melon blends perfectly with the savory chicken necks, resulting in a refreshing and flavorful soup.

Impress your family and friends with this delicious and nutritious chicken neck and winter melon soup. It’s a recipe that’s sure to become a favorite, so why not give it a try?

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Frequently asked questions

Preparation time is 20 minutes and cooking time is 30 minutes, so you’re looking at about an hour in total to create this delicious and nutritious meal.

You will need 1kg of chicken necks and wings, 1 winter melon, 20g of ginger (thinly sliced), 1 onion (cut into short lengths), and seasonings such as salt, fish sauce, and pepper to taste. Fresh, high-quality ingredients are key to a flavorful soup.

For chicken, look for light pink or pinkish-white meat, avoiding any greenish or abnormal spots. The skin should be thin and firm, free from wrinkles or bruises. As for winter melon, choose one that is evenly shaped and not too large; ensure it is fresh and ripe.

First, prepare and cut all the ingredients. Rinse and cut the chicken into bite-sized pieces. Peel and deseed the winter melon, also cutting it into moderate-sized pieces. Thinly slice the ginger and cut the onion. Next, sauté the ginger and chicken in a pot with oil, seasoning with salt. Then, in a separate pot, boil water, add the sautéed chicken, and simmer for 20 minutes. Add the winter melon and continue cooking on high heat until tender, seasoning with pepper and onion.

This soup offers a delightful blend of flavors and nutrition. The clear broth is infused with spices, onion, and pepper, creating an appetizing dish. The natural sweetness of winter melon complements the savory chicken necks, resulting in a refreshing and flavorful soup that is sure to impress your family and friends.
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