Not only is sweet corn delicious, but it also contains many calories and is good for your health. If you regularly use this ingredient, you will find many benefits such as preventing anemia, controlling diabetes, reducing blood pressure, reducing joint pain, strengthening bones, and enhancing memory…
In addition to dishes like boiled corn, sautéed corn with butter, corn pudding, corn milk, scrambled egg with corn… you can also learn to make grilled corn with scallion oil with this simple recipe.
1. Ingredients for grilled corn with scallion oil
– Sweet corn: 2 ears
– Scallions
– Seasonings: Salt, cooking oil
2. How to make grilled corn with scallion oil
Step 1: Prepare the ingredients
– After buying sweet corn, remove the outer husks and silks. Then soak the corn in diluted saltwater for about 10 to 15 minutes. Depending on your habits and preferences, you can cut the corn into bite-sized pieces or leave it whole.
– Remove any wilted or discolored leaves from the scallions, then wash and chop them finely.
Step 2: Make scallion oil
– Place a pan on the stove and heat it up. Then add about 60ml of cooking oil.
– Next, add the chopped scallions and a pinch of salt to the pan. Stir until the scallions become soft, then remove the mixture to a small bowl.
Step 3: Grill the corn with scallion oil
Grilling corn with an air fryer
– To quickly cook the corn, you should blanch the ingredients for about 5 minutes, then remove and drain them.
– Then put the corn in the air fryer and grill for about 15 minutes at 190 degrees Celsius.
– Spread the scallion oil evenly on the corn kernels, then put them back in the air fryer for another 5 minutes at 200 degrees Celsius.
Grilling corn with a cast-iron skillet
– Place a cast-iron skillet on the stove and heat it up. Slowly add the corn to the skillet and grill for 15 to 20 minutes.
– During the grilling process, remember to brush the prepared cooking oil on the corn surface and turn it regularly for even cooking.
– Once the corn is cooked, evenly spread the scallion oil on top, then transfer it to a serving plate.
Grilled corn with scallion oil has a delicious aroma and attractive color. The sweet and fragrant taste of the corn combined with the salty flavor from the salt and the rich oiliness from the scallion oil will give you a delicious snack on windy days. Especially on weekends, grilled corn with scallion oil is perfect for treating your family.
3. Notes when making grilled corn with scallion oil
– When buying corn, choose ones with intact husks, still green, fresh stems, and no withering. Avoid oversized corn and opt for slender, balanced ones with even, shiny, and straight kernels.
– To make grilled corn with scallion oil more flavorful and attractive, you can combine it with other ingredients such as salted egg yolks, laughing cow cheese, softened butter…
Exploring the Benefits of Chia Seeds on Good Health: What You Need to Know
Did you know that chia seeds come from the same family as herbs that are used in spices such as mint and basil? These seeds are a popular health food due to their unique health benefits. Read on to find out how these seeds can be used and why they're so beneficial!
Exploring the Benefits of Negative Ion Technology for Businesses
Are you curious about the awesome power of negative ion technology? Find out how it works and how it can improve your life with Dien May XANH’s in-depth exploration of this innovative technology!
Understanding the Uses and Benefits of Essential Oils
What are the therapeutic properties of essential oils? How can they be used to improve your wellbeing? This article will explore the various types of essential oils, their benefits and uses. Uncover the power of these natural remedies and find out how they can help your own health and wellness!
Tips for Selecting Sweet, Unsprayed Star Gourds
Discover the secrets of selecting sweet and flavorful star gourds with this informative article! Gourds are a nutritious and delicious addition to any meal, so find out how to find the best of the best with the tips provided.
What You Need to Know About Chocolate
Despite its tasty flavor, there are long-standing concerns that eating too much chocolate may lead to weight gain and tooth decay. Despite this, chocolate continues to be a popular indulgence during holidays and a meaningful gift to share with loved ones. It is also a popular ingredient for beauty treatments.
