Ingredients for Steak
2 steaks
2 teaspoons olive oil
1 teaspoon salt
1 teaspoon pepper
2 tablespoons unsalted butter
1-2 cloves garlic, minced
How to Choose Fresh and Delicious Beef
First, you need to select good quality beef. For the perfect steak, go for meat from the thigh or tenderloin. Also, if the beef is tender and lean, it will cook faster and be less chewy. The best meat is a deep pink color, still slightly sticky to the touch, and bounces back well when poked.
How to Make Tender and Delicious Steak
How to Cook a Delicious Steak
Step 1: Marinate the Meat
Start by drizzling some olive oil over the steaks to add flavor and help with the cooking process. Season the steaks with 1 teaspoon each of salt and pepper, making sure to coat all sides. Let the meat absorb these flavors for at least 30 minutes.
Step 2: Pan-fry the Steaks
Get your pan really hot before adding the steaks. Fry each side for 2-3 minutes to get a beautiful sear and ensure even cooking. While the steaks are cooking, mash the garlic into the butter. Once you’ve seared both sides, fry the fatty edge of the steaks to add a delicious crispness. When the steaks are done to your liking, remove them from the heat and top with the garlic butter. Let the meat rest for 10-15 minutes so the juices redistribute, ensuring a moist and tender steak.
Cooking Steak to Perfection
Step 3: Plate and Serve
Cut the steaks into bite-sized pieces and serve with a side of crispy french fries or a refreshing vinegar-based salad.
Step 4: Enjoy
Indulge in the juicy, tender, and perfectly seasoned steak. With these simple steps, you can enjoy restaurant-quality steak from the comfort of your own home!
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