How to Choose the Best Tofu
For delicious tofu dishes, opt for the softest tofu blocks you can find. These tend to be free of impurities, resulting in a richer, more delectable flavor. Steer clear of overly white tofu, as it often contains bleaching agents that may be harmful to your health. Instead, look for tofu with a natural soybean hue.
Soak Tofu in Salty Water Before Frying
To create crispy yet tender tofu, dissolve a teaspoon of salt in a bowl of warm water, and soak the tofu cubes for about 30 minutes. This technique ensures a crispy exterior and a soft interior.
The Ultimate Tofu Frying Technique
Soaking tofu in salted water draws out excess moisture, and the salt enhances the color of the fried tofu, giving it a sharper golden hue. Meanwhile, the warm water helps maintain the tofu’s texture, keeping it from turning mushy while retaining its moisture.
Add a Pinch of Salt to the Hot Oil
To prevent tofu from sticking to the pan and minimize oil splatter, sprinkle a bit of salt into the hot oil and stir it with chopsticks until the salt dissolves.
Then, carefully place the drained tofu cubes into the pan and fry them over low heat to achieve a crispy exterior and a soft, tender interior. Ensure the oil is sufficiently hot and deep enough to submerge the tofu, resulting in a golden-brown, mouthwatering treat.
Crispy Tofu Delight
Coat Tofu in Crispy Batter
For an even crispier treat, roll the tofu cubes in a crispy batter mix before frying. This coating ensures the tofu doesn’t stick to the pan and results in a fragrant, mouthwatering dish that you’ll crave again and again.
Fry an Egg Before Frying Tofu
To further prevent tofu from sticking to the pan, fry an egg first, and then proceed to fry the tofu cubes over low heat.
The Secret to Crispy, Fluffy Fried Tofu: Don’t Drop It in the Pan!
Tofu has long been a staple in many households, and for good reason. It’s affordable, delicious, and packed with nutrients. But did you know that with a simple trick, you can transform this humble ingredient into a crispy, golden delight? Imagine biting into perfectly fried tofu, with a crunch that gives way to a soft, flavorful center. It’s an elevated experience that will leave your taste buds tantalized and your family asking for more. With this secret technique, you can take your tofu game to the next level and impress even the pickiest of eaters.
The 3 Types of Tofu You Should Never Buy or Consume: A Warning for Shoppers
Tofu is a staple in Vietnamese cuisine, but beware of these three types that could be harmful to your health.
The Ultimate Guide to Delicious Tofu and Scallion Sauce: A Memorable Dish
With this mouth-watering recipe for braised tofu with scallions, you’ll be able to recreate a restaurant-worthy dish in the comfort of your own home.
The Secret to Frying Tofu: Achieving a Crispy Exterior with a Soft Interior, Say Goodbye to Sticking!
To make delicious crispy fried tofu, follow these simple steps.
The Tofu Master’s Guide to Identifying Clean Tofu and Its Imposters
Tofu made with gypsum is typically firmer and denser than its traditional counterpart. Regular consumption of this gypsum tofu can have adverse effects on one’s health.
