Rice Water for Beauty

Rice water has long been known for its beauty benefits. It contains antioxidants, vitamin B, and amino acids that nourish the skin and hair. You can use rice water to wash your face, bathe, or shampoo your hair.

Using Rice Water as Fertilizer

Rice water is packed with nutrients beneficial for plant growth. You can ferment the rice water to increase its nutritional value and then dilute it with clean water to water your plants. Fermented rice water is excellent for flowers like roses and bougainvillea, helping them bloom more profusely.

Removing Impurities and Toxins from Vegetables

Rice water can be used to clean vegetables.

Rice water can be used to wash vegetables, enhancing the removal of impurities and toxins from their surfaces. Add a little salt to the rice water and soak the vegetables for a few minutes. Afterward, rinse the vegetables with clean water several times.

Desalting Dried Fish

Dried fish is typically preserved with a heavy amount of salt, which can affect the flavor of dishes and is not very healthy. Therefore, it is essential to rinse the fish thoroughly before cooking. One effective method to desalt dried fish is to soak it in rice water, which will reduce the saltiness and neutralize the fishy odor.

Neutralizing the Odor of Fresh Fish

You can wash fresh fish with rice water to eliminate excess blood, slime, and fishy smell. For better results, add a pinch of salt to the water and soak the fish for 10-15 minutes before rinsing it with clean water.

Detoxifying and Whitening Cassava

Cassava is a starchy root vegetable that can be turned into delicious dishes. However, fresh cassava contains toxins that can cause intoxication and, in severe cases, even lead to poisoning and death. To avoid this, peel the cassava and soak it in rice water for about 20 minutes. This process will help remove the toxins and make the cassava whiter when cooked.

Rice water can be kept to soak cassava and bamboo shoots to remove toxins.

Detoxifying Fresh Bamboo Shoots

Fresh bamboo shoots contain cyanide, which can be toxic to humans if consumed in large quantities. Therefore, before cooking bamboo shoots, they must be soaked and boiled multiple times to eliminate the toxin. You can soak them in rice water for about two days (changing the water twice a day to prevent spoilage) and then boil them in water several times before preparing them.

Cleaning Snails

Soak snails in rice water, adding a little chili, a little cooking oil, or a few metal spoons to help the snails expel dirt and reduce slime.

Cleaning Pots and Pans

Over time, pots and pans can become dull and discolored. To bring back their shine, pour rice water into the cookware, add a spoonful of baking soda, and boil for about 10 minutes. Then, rinse with clean water, and your pots and pans will look brighter and cleaner.

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