Preparation
15 minutesCooking
15 minutesServes
2-3 people

Shrimp paste stir-fried with shallots is a dish that is not only simple to make but also delicious. Join us as we explore the detailed recipe for this mouth-watering dish in today’s article!

1 Ingredients for Shrimp Paste Stir-Fried with Shallots

Ingredients for Shrimp Paste Stir-Fried with Shallots

Tip:
– High-quality dried shrimp paste typically has a light pink or reddish-orange color naturally. Avoid those that are too red or too pale, as they may have been artificially colored or are not fresh.
– Fresh shrimp paste should have a natural seafood aroma. Steer clear of any with an unusual rancid or chemical smell.

2 How to Make Shrimp Paste Stir-Fried with Shallots

Step 1 Prepare the Ingredients

Preparing the Ingredients

After purchasing the dried shrimp paste, rinse it with water. Once cleaned, squeeze out the excess water from the shrimp paste. For the shallot, crush and finely chop it, while the scallions and chili peppers should be cut into small pieces.

Step 2 Cooking the Dish

Cooking the Dish

Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the chopped shallot and fry until golden brown. Once the shallot becomes aromatic, add the dried shrimp paste and continue stir-frying. After a while, toss in the scallions and season with 1 tablespoon each of fish sauce, monosodium glutamate, and seasoning powder.
Finally, add the chili peppers and stir-fry for another 2-3 minutes over low heat before turning off the stove. And there you have it—your delicious dish is ready!

Step 3 The Final Product

The Final Product

The shrimp paste stir-fried with shallots boasts a savory flavor from the shrimp paste and the fragrant aroma of the shallots. This mouth-watering dish is typically served with white rice or sticky rice.

3 Serving Suggestions

Serving Suggestions

Shrimp paste stir-fried with shallots has a rich, savory taste with a hint of shallot fragrance. This delicious dish is commonly paired with steamed white rice or sticky rice.
Today’s recipe has unveiled the secrets to creating a scrumptious shrimp paste stir-fried with shallots. We hope that with this recipe in hand, you’ll be able to treat your family to this delectable dish!
Shop for premium-quality dried shrimp paste at our store:
Frequently asked questions

The preparation and cooking time is 15 minutes each, and the recipe serves 2-3 people.

You will need 100g of dried shrimp paste, 1 shallot, a few sprigs of scallions, 2 chili peppers, and the following seasonings: cooking oil, seasoning powder, monosodium glutamate, and fish sauce.

Yes, high-quality dried shrimp paste should have a light pink or reddish-orange color naturally. Avoid those that are too red or too pale. Fresh shrimp paste should have a natural seafood aroma, so steer clear of any with an unusual rancid or chemical smell.

Rinse the dried shrimp paste with water and squeeze out the excess water. Crush and finely chop the shallot, and cut the scallions and chili peppers into small pieces.

Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the chopped shallot and fry until golden brown. Then, add the dried shrimp paste and continue stir-frying. Toss in the scallions and season with fish sauce, monosodium glutamate, and seasoning powder. Finally, add the chili peppers and stir-fry for another 2-3 minutes over low heat before turning off the stove.

The shrimp paste stir-fried with shallots has a savory flavor from the shrimp paste and a fragrant aroma from the shallots. It is typically served with white rice or sticky rice.

You can shop for premium-quality dried shrimp paste at the store mentioned in the article.
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