Preparation
15 minutes Cooking
30 minutes Serves
2 – 3 people
If you’re looking for a new twist on a family meal, join us in the kitchen as we learn how to make a delicious and flavorful braised cow-tongue fish dish!
1 Ingredients for Braised Cow-Tongue Fish
- 300g cow-tongue fish
- 2 stalks green onion
- 2 shallots
- 3 cloves garlic
- 1 knob ginger
- Seasonings: salt, monosodium glutamate, fish sauce, black pepper, sugar, lard
Tip: Fresh cow-tongue fish usually has a shiny skin that is not dull. If the fish’s skin looks dull, discolored, or yellowish, it may be a sign that the fish is no longer fresh. Fresh fish should have a mild seawater scent and not smell overly fishy. Avoid buying if it has an unpleasant odor or is too pungent.
Ingredients for Braised Cow-Tongue Fish
2 How to Make Braised Cow-Tongue Fish
Step 1 Prepare the Ingredients
Preparing the Ingredients
After purchasing the cow-tongue fish, clean and rinse it, then set it aside to drain. Chop the green onions, and crush and finely chop the garlic and shallots. Cut the chili into small pieces.
Step 2 Marinate the Fish
Marinating the Fish
Place the fish in a dish and season with 1/2 teaspoon each of salt, monosodium glutamate, fish sauce, sugar, and black pepper, 1/2 tablespoon each of crushed garlic and shallots, and 1/2 cup of fish sauce. Mix well and marinate for 15 minutes.
Step 3 Braise the Fish
Braising the Fish
Heat a pan over the stove and add lard. When the lard is hot, add the crushed garlic and shallots, and cook until golden. Then, add the chopped chili, green onion, 5 tablespoons of water, 5 tablespoons of sugar, and 3 tablespoons of fish sauce. Braise over medium heat until the mixture thickens.
Finally, add the marinated cow-tongue fish to the pan and stir to combine. Braise over medium heat for about 10 minutes, or until the fish is fully cooked.
Step 4 Final Product
Final Product
This braised cow-tongue fish dish is not only simple to make but also incredibly flavorful. The final product has an appealing color and an irresistible aroma. So, what are you waiting for? Get into the kitchen and give this delicious dish a try!
3 Serving Suggestion
Serving Suggestion
The braised cow-tongue fish has a rich flavor, thanks to the combination of fish sauce and other seasonings, along with the tender and fatty texture of the fish. It’s a mouthwatering and unforgettable dish.
Through this guide on how to make braised cow-tongue fish, we hope you’ve learned a new recipe to add to your repertoire and can now prepare this delicious and appetizing dish for your family to enjoy!
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