Avocados start to ripen around March and April. The harvest season for avocados typically runs from May through September each year. At the moment, avocados are widely available in the market. Due to their high nutritional value, they are a popular choice for many homemakers.
Like many other fruits, avocados picked earlier will be heavier and healthier, putting less strain on the tree. It is also safer for sellers as the fruit can be transported over long distances and there is less worry about slow sales. For this reason, many growers harvest avocados before they are fully ripe. If you buy an unripe avocado, you will need to keep it in a humid environment for it to ripen.
If you don’t want the hassle, choose a ripe avocado. Knowing how to spot a ripe avocado is quite simple, thanks to a tip shared by a savvy homemaker:
*Tip for choosing a ripe avocado: The top of a ripe avocado has smooth skin, fine white spots, and feels depressed beneath the green skin.*
The top of an unripe avocado has a rough skin that is not taut and smooth.
The avocado on the left is unripe, while the one on the right is ripe.
A mix of ripe and unripe avocados. From left to right, the fifth avocado is the ripest, followed by the second. The first and fourth avocados are also usable. The third and sixth avocados are unripe and likely to be fibrous and unable to ripen.
*According to Công lý & xã hội*
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