## Tips to Remove the Odor from Pork
A Quick Tip to Remove the Odor from Pork
If you’ve purchased pork that has a slight odor, first, boil it in hot water for about 3 minutes. Then, discard the water and rinse the meat before proceeding with your desired recipe.
When boiling pork, adding a crushed clove of garlic can help eliminate the odor. Additionally, after boiling the meat, you can add a few drops of white wine, then remove the meat and let it drain. This will further reduce any unpleasant smells and enhance the flavor of your dish. Regularly skimming off the foam while boiling will also help to ensure cleaner meat.
Boil the pork in hot water for 3 minutes to remove any odors.
To ensure that boiled pork remains white and aesthetically pleasing, prepare a pot of water with a little white vinegar and a pinch of salt. Only when the water is boiling, add the meat and cook for about 3 minutes. Then, discard this water, rinse the meat thoroughly, and boil a fresh pot of water to continue cooking the pork until it is fully cooked.
To check if the pork is cooked, simply pierce it with a skewer. If no pink liquid oozes out, the meat is ready to be served.
Tips to Remove the Odor from Frozen Pork
+ Using Dried Onions and Ginger
To eliminate the odor from frozen pork, start by preparing a pot of water large enough to boil the meat. Add one to two tablespoons of salt, two peeled dried onions, and a crushed piece of ginger. Turn the heat up high and wait for the water to boil.
As the water boils, the essential oils from the onions and ginger will be released and infuse into the water. At this point, add the frozen pork and parboil it for about 2 minutes. Then, remove the meat and rinse it under cold running water to tighten the meat fibers. Let the meat drain and proceed with your recipe as usual.
Using salt, dried onions, and crushed ginger can effectively remove odors from pork.
+ Using Lemon and Vinegar
Another simple and effective method to remove the odor from frozen pork is to use a mixture of lemon and vinegar. First, thaw the pork for at least 8 hours. Meanwhile, prepare a mixture of juice extracted from two lemons, two tablespoons of salt, and three tablespoons of vinegar.
Once the meat is thawed, wear gloves and rub the mixture all over the meat for 2 to 3 minutes, ensuring even coverage. Let the meat absorb the mixture for 10 to 15 minutes, then rinse it with clean water before cooking.
+ Tips to Remove the Odor from Wild Boar Meat
First, pour hot water directly over the boar’s skin and use a knife to scrape away any hair or dirt. Then, thoroughly rinse the meat and rub it with salt, letting it sit for 15 minutes before rinsing again.
Next, place the meat in a pot of boiling water for about 3 minutes. Add a small amount of white wine and a few crushed cloves of garlic to the water. After 3 minutes, remove the meat, rinse it again, and proceed with your desired recipe.
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