Boiled baby corn is a delicious and healthy dish, perfect for those looking to cut down on rice and lose weight. The key to delicious boiled corn is ensuring it has a sweet corn flavor, a tender yet firm texture, and plump kernels. Many people wonder if they should add sugar or salt to the boiling water to enhance the flavor.
There are two main types of corn: sweet corn (yellow corn) and waxy corn (white corn). Sweet corn, as the name suggests, has a naturally sweeter taste than white corn. Corn freshly plucked from the stalk tends to be sweeter than older corn. To ensure your boiled corn is sweet and tasty, keep the following in mind:
Keep the Husk and Silk Intact When Boiling Corn
– Boil the corn as soon as possible after purchasing it. If you can’t finish it all, boil it anyway and store it in the fridge. Reheat it by boiling again or microwaving when you’re ready to eat. Baby corn tends to lose moisture and sweetness if left uncooked, especially if stored in a fridge or left out at room temperature. When choosing baby corn, inspect the stem end for any signs of worms, and make sure the husk hasn’t turned dry, discolored, or spotted. You can also press a kernel to check if the corn is as tender as you like it.
– Keep the silk and husk intact when boiling. This helps retain the corn’s natural sweetness and adds a delightful aroma to the dish.
– To enhance the flavor of your boiled corn, you can add a few simple ingredients to the boiling water: a pinch of sugar and a dash of salt. If you have access to sugarcane, add a few slices to the bottom of the pot. The sugarcane will release its sweet juice, making your corn even sweeter and adding a wonderful fragrance. If you end up with tougher corn, try adding a pinch of baking soda to the water to soften the kernels.
A Pinch of Sugar, Salt, and Baking Soda Enhances the Flavor
You can enjoy boiled baby corn hot or cold. Store it in the fridge once it has cooled down, and reheat it in the microwave or steam it when you’re ready to eat. Don’t discard the corn water! It has numerous benefits, including being a refreshing drink, aiding in heat dissipation, and having diuretic properties. It’s a great alternative to tea, especially during the summer months, and even more so with the addition of ice cubes.
Boiled baby corn is a versatile dish. You can enjoy it for breakfast, as a snack, or as a replacement for white rice to reduce your starch and sugar intake.
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