Ingredients for Stir-fried Asparagus with Garlic
– 400g asparagus
Garlic, minced
Seasonings: Sugar, seasoning powder, MSG, ground pepper, cooking oil
How to choose tasty asparagus: To make delicious stir-fried asparagus with garlic, you need to select fresh and tasty asparagus. When buying asparagus, look for straight, firm, plump stalks with a deeper color at the tips. Fresh asparagus usually has no smell.
Do not buy broken, wilted, yellowing, or blooming asparagus. Also, check carefully to avoid buying asparagus with black spots or signs of mold.
How to Stir-fry Asparagus
How to cook Stir-fried Asparagus with Garlic
Step 1: Prepare the ingredients
First, wash the asparagus, cut off the tough ends, and cut into 5cm long pieces or to your desired length.
Step 2: Stir-fry the asparagus with garlic
Heat up a pan with 2 tablespoons of cooking oil over medium heat. Add the minced garlic and sauté until fragrant. Then, put the prepared asparagus into the pan and stir-fry quickly for about 2-3 minutes. After that, pour in about ¼ cup of water and continue stir-frying for another 3 minutes until the asparagus is tender.
Delicious Stir-fried Asparagus with Garlic
Next, season with 1 teaspoon of sugar, 2 teaspoons of seasoning powder, and ½ teaspoon of MSG. Stir-fry evenly for another 2 minutes until the asparagus is cooked to your liking. Adjust the seasoning to taste, turn off the heat, and serve.
Note: Stir-fry asparagus for a maximum of 3-5 minutes. Overcooking will make the asparagus soft and lose its natural sweetness. It will also affect the crispness and freshness of the dish.
Step 3: Serving
After stir-frying, transfer the asparagus to a plate and sprinkle with ground pepper to enhance the aroma. Enjoy!
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