Sweet and Sour Spare Ribs
Ingredients for Sweet and Sour Spare Ribs
500g spare ribs
5 sour fruits
2 tomatoes
1 bulb of onion
Scallions, cilantro
Seasonings: MSG, salt, pepper, oil
Instructions for Sweet and Sour Spare Ribs
Step 1: Rinse the spare ribs, then blanch them in boiling water with salt. Rinse again in cold water and place in a stew pot.
Step 2: Peel and clean the sour fruits, then make shallow cuts on the surface. Pick and clean the scallions and cilantro, cutting them into small pieces. Peel and thinly slice the onion. Wash and cut the tomatoes into wedges.
Step 3: Sauté the sliced onion until fragrant, then add the spare ribs and continue stir-frying. Once the ribs are slightly browned, pour in about 1 liter of water and bring to a boil. As it cooks, skim off any foam that rises to the surface. Next, add the sour fruits to the pot.
Step 4: Simmer for 20–30 minutes, then remove the sour fruits and mash them in a separate bowl to extract their juice. Pour this sour fruit juice back into the pot, seasoning to taste. When the broth boils again, add the chopped scallions and cilantro. Turn off the heat and serve.
How to Make Delicious Sour Spare Rib Soup
Spare Ribs and Pickled Vegetable Soup
Ingredients for Pickled Vegetable and Spare Rib Soup
500g spare ribs
Pickled vegetables (use the leaves for a softer texture)
1/2 bowl of fermented soybean paste
1 teaspoon of sugar
3 teaspoons of fish sauce
3 teaspoons of salt
2 tomatoes
Instructions for Pickled Vegetable and Spare Rib Soup
Step 1: Simmer the spare ribs for about 15-20 minutes to create a flavorful broth. Since we’re using spare ribs, there’s no need to parboil and skim off impurities as we would with bone-in meat. Simply maintain a gentle boil and remove any scum that forms to ensure a clear broth.
Step 2: Rinse the pickled vegetables with water if they are too sour for your taste.
Step 3: In a separate pan, heat some oil and sauté the sliced onion until fragrant. Add the tomatoes and pickled vegetables, along with 2 teaspoons of sugar and fish sauce to taste. The sugar will balance the sourness without making the dish sweet.
How to Make Sour Spare Rib Soup with a Sweet and Savory Broth
Next, add the rinsed peanuts and continue stir-frying for about 15-20 minutes to allow the flavors to meld.
Step 4: Pour in the spare rib broth and simmer over low heat for an additional 10-15 minutes until everything is tender. Finally, adjust the seasoning to your taste, turn off the heat, and garnish with scallions before serving.
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