Soaking the Tofu in Salted Water
Dissolve a teaspoon of salt in a bowl of hot water and soak the tofu for about 30 minutes. The salted water reduces surface moisture, helping the tofu develop a crisp, golden crust when fried. The hot water also prevents the tofu from becoming too soft, preserving its creamy texture.
Blanching the Tofu
Another tip for delicious fried tofu is to cut the block into pieces and blanch them in a sieve over boiling water for about 20 seconds. This helps the tofu retain its shape and firmness. Adding a pinch of salt to the water can enhance this effect.
The Secret to Crispy Fried Tofu
Ensuring a Clean Pan
It’s crucial to use a clean pan to prevent the tofu from sticking and breaking. Ideally, use a non-stick pan that isn’t scratched. You can also boil water in the pan to ensure it’s thoroughly cleaned, then pour it out and let the pan dry.
Rubbing Ginger on the Pan
Before adding oil to the pan, cut a few slices of fresh ginger and rub them on the bottom and sides of the pan. This is a great way to prevent the tofu from sticking.
Achieving the Perfect Crispness
Using Ample Hot Oil
When frying tofu, it’s essential to use enough hot oil to deep-fry the tofu. This ensures a golden, crispy exterior with a soft interior. Using less oil requires longer frying times, which can dry out the tofu and make it greasy.
Avoiding Premature Flipping
Tofu is delicate and prone to breaking, especially high-quality tofu. When frying, wait until one side is golden before flipping it over.
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