Rice wine is a must-try delicacy for the Duanwu Festival, also known as the Double Fifth Festival, celebrated on the 5th of May in the lunar calendar. With this simple recipe, you can easily make a delicious and nutritious batch of rice wine at home.
1. Ingredients for making rice wine
– Glutinous rice: 500 grams
– Rice wine yeast: 6 grams
– Salt: 1 teaspoon
– Water: 500 ml
2. Steps to make rice wine
Step 1: Prepare the ingredients
– Rinse and soak the glutinous rice for 4 to 6 hours. Drain and set aside.
Step 2: Cook the rice
– Add a pinch of salt to the rinsed rice and cook it using one of the following methods:
Steaming: Fill a steamer with water and bring it to a boil. Place the rice in a steamer basket and steam for about 30 minutes, or until cooked. This method ensures the rice is evenly cooked without becoming mushy or dry.
Regular pot: Use a regular pot and add just enough water. Cook the rice on the stove, paying attention to the heat to avoid overcooking or burning. Once the rice starts boiling, stir it gently to prevent it from sticking to the pot.
Rice cooker: Add the rice to a rice cooker with the appropriate amount of water (usually half a knuckle above the rice). Press the cook button and let the cooker do its magic.
Once the rice is cooked, spread it out on trays or plates to cool slightly before mixing with the yeast.
Step 3: Prepare the yeast
Grind the yeast into a fine powder and sift it through a strainer. This ensures even distribution when mixed with the rice, facilitating the fermentation process.
Step 4: Ferment the rice wine
Evenly sprinkle the yeast over the cooled rice and mix thoroughly. Transfer the mixture to an airtight container or a jar with a lid. Let it ferment at room temperature in a cool, dry place, away from direct sunlight. After 3 to 5 days, open the container and check. If you detect a pleasant alcoholic aroma and a subtle sweetness, it’s ready. For a stronger alcoholic flavor, ferment for an additional 1 to 2 days.
Once fermented to your liking, you can enjoy the rice wine immediately or store it in the refrigerator for later. It can be consumed directly or paired with yogurt for a unique flavor experience.
3. Notes on making rice wine
– Feel free to experiment with different types of glutinous rice, such as black glutinous rice or brown glutinous rice, to find your preferred flavor and texture.
– When mixing the rice with yeast, it’s best to let the rice cool down slightly. This helps activate the yeast without killing it. Avoid using hot rice as it may hinder the fermentation process.
– Rice wine develops a stronger alcoholic taste over time. If you prefer a milder flavor, store it in the refrigerator to slow down the fermentation process.
“The Ultimate Guide to Crispy, Tangy Pickled Cabbage”
To make delicious, crisp, and golden pickled daikon radish, free from any scum, attention to detail is key, from the initial ingredient selection to the pickling process.
The Ultimate Guide to Two-Stove Cooking: Delicious Discoveries You’ll Want to Try Tonight!
For those who are unaware, cooking with two fires is a unique culinary technique that amplifies flavors and transforms ordinary dishes into extraordinary, mouthwatering creations. This method is a game-changer, taking your taste buds on an exhilarating journey and elevating your dining experience to new heights.
“The Ultimate Guide to Brewing Delicious Sweet Rice Wine for Tết Đoan Ngọ”
“Rice wine is a traditional delicacy, often enjoyed during the festive season of Tết Đoan Ngọ. It’s not just a tasty treat but also boasts a multitude of health benefits. This Tết Đoan Ngọ, embrace your culinary skills and craft this delicious dish for your loved ones. It’s a perfect way to celebrate and nurture your family’s well-being.”
The Ultimate Guide to Mastering Sticky, Fluffy Steamed Glutinous Rice with an Electric Rice Cooker: A Foolproof Method for Delicious Results
“Cooking sticky rice in a rice cooker is a breeze with this clever mom’s tip. Achieve fluffy, perfectly cooked sticky rice without the hassle of using a steamer basket.”
The Ultimate Guide to Perfect, Fluffy Steamed Sticky Rice: A Quick and Easy Method That Rivals Any Traditional Steamer
Many people are intimidated by the thought of cooking sticky rice, as the traditional method can be quite cumbersome. However, with a simple rice cooker, even the busiest of home cooks can easily prepare a delicious plate of sticky rice with perfectly fluffy, tender grains.
