Papaya flowers are often bought to be soaked in honey as a traditional remedy. However, creative home cooks have come up with delicious and unique ways to cook with these flowers, eliminating any bitterness.

## Papaya Flowers: A Unique Ingredient

Papaya Flowers: Versatile Ingredient for Delicious Dishes

Papaya flowers, particularly the male flowers, are known for their bitter taste. While some people enjoy this unique flavor, others may prefer to reduce the bitterness before cooking.

### Reducing the Bitterness:

When using papaya flowers in your dishes, a simple trick to reduce their bitterness is to remove the stems and keep only the blossoms. Blanch the flowers in boiling salted water for a minute, then plunge them into cold water. Finally, rinse and squeeze out the excess water.

### Delicious and Unusual Dishes with Papaya Flowers:

#### Vegan Stir-Fry with Papaya Flowers:

Papaya flowers can be treated like any other vegetable and stir-fried. For a vegan dish, combine them with eggplants, carrots, and mushrooms. You can also add young papaya shoots, prepared in the same way as the flowers. Simply stir-fry the ingredients with some seasoned oil, and your unique vegan dish is ready!

Papaya Flowers Stir-Fry: Vegan or Meaty Delight

#### Beef Stir-Fry with Papaya Flowers:

For a heartier dish, add thinly sliced beef to the stir-fry. Marinate the beef with seasoning and a little cornstarch, along with some oil, to keep it tender. Quickly stir-fry the beef, then add the papaya flowers and other vegetables, adjusting the seasoning to taste.

#### Chicken Gizzard Stir-Fry with Papaya Flowers:

Papaya flowers are excellent at reducing the gaminess of chicken gizzards. Simply stir-fry the gizzards with some seasoned oil until they’re cooked through, then add the papaya flowers and adjust the seasoning.

Papaya Flowers: The Secret to Delicious, Non-Fishy Steamed Fish

#### Steamed Fish with Papaya Flowers:

The bitterness of papaya flowers pairs beautifully with steamed fish, and the fish helps to balance the bitterness of the flowers. Clean and scrape the fish, then marinate it with a mixture of pepper, salt, seasoning powder, MSG, chopped scallions, and cilantro, along with a little oil. Wear gloves and rub the mixture into the fish. Wrap the fish with papaya flowers, banana flowers, and thin slices of pork belly in banana leaves or aluminum foil. Steam for about 40 minutes for a delicious, well-balanced dish.

These recipes showcase the versatility of papaya flowers, taking advantage of their unique bitterness while also showing how to reduce it when desired.

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