Ingredients for Fried Shrimp
– Tiger prawns: 500g
– Eggs: 2
– Breadcrumbs: 200g
– Crispy flour: 1 tablespoon
– Seasoning: MSG, chili powder, salt, pepper, cooking oil
How to Make Delicious Fried Shrimp
How to Make Crispy Fried Shrimp
Step 1: Prepare and marinate the shrimp
After purchasing the tiger prawns, clean them, peel the shell off the body, leaving the tail and head intact for a more appealing presentation.
To remove the shrimp’s roe, make a cut between the head and the abdomen, then pull out the black vein from the shrimp’s body. Rinse the shrimp with salted water to eliminate any fishy odor and enhance the crispness of the meat.
Next, season the shrimp with 1 teaspoon of MSG, 1 teaspoon of seasoning powder, a pinch of ground pepper, half a teaspoon of salt, and half a teaspoon of chili powder. Mix well to ensure the shrimp absorbs the flavors.
Step 2: Prepare the batter
Beat the eggs in a separate bowl. Place the crispy flour and breadcrumbs in two separate containers.
After marinating the shrimp, coat each piece evenly with the crispy flour, then dip it in the egg mixture, and finally, generously cover it with breadcrumbs for added crispness.
Secret Tips for Delicious Fried Shrimp
Step 3: Fry the shrimp
Once the shrimp are coated, heat a pan of oil over low heat. After adding all the shrimp, adjust the heat to medium.
To prevent burning, fry the shrimp in enough oil over medium heat until the breadcrumbs harden. Then, flip the shrimp to ensure even cooking. When the shrimp turn a uniform reddish-brown color, they are done. Remove them from the oil and drain on a rack to remove excess oil.
Step 4: Serve
The fried shrimp will have a beautiful golden-brown color, with a crispy outer layer and a juicy, naturally sweet interior. It’s incredibly tasty.
You can serve it with fresh herbs, cucumber, tomato, chili sauce, and ketchup to enhance the flavors. This dish is best enjoyed hot.
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