Sả and shrimp – a perfect pairing for a flavorful dish:
-
Enhances the dish with a natural aromatic flavor, overpowering the distinctive fishy smell of seafood.
-
Adds a vibrant red hue to the shrimp without the need for artificial coloring or chemical tricks.
-
Increases the shrimp’s natural sweetness as the essential oils from the lemongrass infuse the boiling water.
-
Retains more nutrients compared to regular boiling methods.
-
Boosts antibacterial, digestive, and detoxifying properties thanks to the lemongrass essential oils.
How to Boil Shrimp with Lemongrass for a Vibrant Red Color and Succulent Taste
Ingredients:
-
500g of fresh large or small shrimp
-
4-5 stalks of fresh lemongrass (use both the leaves and the stem)
-
1 teaspoon of salt
-
1 slice of ginger (optional)
-
500ml of water
Instructions:
-
Shrimp preparation: Rinse the shrimp with diluted salt water to eliminate any fishy odor and impurities. Cut off the whiskers if necessary.
-
Lemongrass preparation: Clean the lemongrass, crush the stems, and tie the leaves together for convenience.
-
Boiling the water: Add water to a pot, along with the lemongrass and ginger slice. Boil for about 5 minutes to allow the lemongrass essential oils to be released.
-
Boiling the shrimp: Once the water reaches a rolling boil, add the shrimp. Cover the pot for 2-3 minutes, then uncover and gently stir the shrimp for even cooking.
-
When the shrimp turn a vibrant red color and float to the surface, remove them immediately to prevent overcooking.
Why is Boiled Shrimp Considered “Five Times More Nutritious”?
-
Lemongrass helps neutralize the water temperature, preventing thermal shock to the shrimp and minimizing nutrient loss.
-
The natural antibacterial properties of lemongrass and ginger are beneficial for digestion and boosting immunity.
-
Properly boiled shrimp retain their calcium, omega-3, vitamin B12, and zinc content, which are essential for bone, brain, and heart health.
Important Tips to Keep in Mind
-
Avoid overboiling the shrimp, as it will make the meat tough and less sweet.
-
Choose fresh lemongrass with a distinct aroma. You can also combine it with lemon or kaffir lime leaves for an enhanced fragrance if desired.
-
After boiling, soak the shrimp in ice water for a few minutes to firm up the meat, making the shells glossier and easier to peel.
With just a bunch of inexpensive and readily available lemongrass, you can transform a simple boiled shrimp dish into a vibrant, fragrant, and mouthwateringly sweet delicacy. Impress your family at your next meal by adding this simple trick to your shrimp boil—they’ll marvel at how a humble herb can elevate a dish to new heights of flavor and nutrition.
“The Great Shrimp Debate: Straight or Curved, Which is the Better Buy?”
To source delicious, natural, and fresh shrimp that haven’t been pumped with water or chemicals is a challenge for many. When faced with a choice, should you go for the straight shrimp or the curved ones?
The Secret to Cooking Shrimp: A Mouthwatering, Succulent Dish That’s Nutritious and Tasty
“Boiled shrimp is a popular and nutritious delicacy, but not everyone knows the secret to preparing it to perfection. Uncover the ultimate boiling technique to elevate your shrimp dish to new heights of flavor and texture.”
Choosing Shrimp: Curved or Straight? A Guide to Making the Right Selection.
Selecting the perfect shrimp can be a tricky business. Most people assume that the shrimp’s shape is a defining factor in determining its quality and freshness. But is it really that simple? Let’s dive into the intricacies of choosing between straight and curved shrimp to uncover the secrets of selecting the finest seafood.
The Ultimate Guide to Cooking Shrimp: A Secret Ingredient for the Perfect Color and Taste
Introducing a revolutionary way to enhance the flavor and appearance of your shrimp dish. A secret ingredient lies in an unexpected place – a humble leaf. Uncover the surprising power of this leaf and take your shrimp cuisine to the next level.
The Ultimate Superfood: Uncovering the Humble Root with an Astonishing Vitamin C Punch.
In Vietnam, there exists a wondrous root vegetable boasting an impressive nutritional profile. This humble tuber, unknown to many, contains a staggering amount of vitamin C, with levels up to ten times that of an apple. Not only is it exceptionally nutritious, but also remarkably affordable. Incorporate this vegetable into your diet to bolster your immune system and experience its delightful flavor, especially when slow-cooked with meat.
